Simple & easy to make. People have tried making basbousa with their own twist by adding cheese, chocolate and a variety of different fillings. In Egypt baking with semolina is the norm, semolina is used to make basbousa, a sweet cake soaked in homemade syrup. 10 mins. This dessert is very similar to Egyptian Basbousa, the only difference I found between the two is the addition of coconut in basbousa. Nutrition Facts; Servings: 12; Amount per serving: Calories: 545 % Daily Value* Total Fat 23g: 30%: Saturated Fat 11g: 54%: Cholesterol 77mg: 26%: Sodium 463mg: 20%: Total Carbohydrate 79g: 29% In Egypt , for example, it can be found prepared with almond powder, and generously topped with hazelnuts on top; in Lebanon and Syria , with pistachio powder or crushed pistachios, with coconut or candied orange peel. Filo … Other than Somalia and neighboring counties, it is also eaten in … Jul 18, 2020 - Explore Nana's board "Basbousa recipe" on Pinterest. Ingredients. 1 tablespoon tahina (sesame paste) * see notes; 100 … Traditionally it is made with semolina, and it is also flavored with rose water or orange blossom water. The sticky dessert is mouthwatering. Recipe by Nana Lee. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. From Saad Fayed, I love basbousa with coffee after a good meal. Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani, which even Greeks have adapted. Rating 1 cup Coarse semolina ½ cup Desiccated coconut ½ cup Raw sugar ¼ tsp Salt ½ tsp baking … Show Me More ; Watermelon Milkshake . REVIEWS. Basbousa (Coconut Crumble Cake) Tip: Start the homemade syrup once the basbousa has gone into the oven, then keep it warm while the cake is baking. A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup. It is primarily made from Semolina with either orange, rose or cinnamon flavored syrup. This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. It’s one of the first desserts I learned how to make with my mum when I was a child, and I loved it so much. Prep Time20 mins Cook Time25 mins Total Time45 mins. Basbousa, also known as hareesa or namoura, is one of the most popular Middle Eastern desserts. This version is prepared adding eggs, if you are looking for eggless version then check this recipe of We've also added some of our favorite ingredients to the recipe, including pistachios, coconut… Would you like to leave us a review? This cake is crumbly, juicy, moist and delicious. NEW AND EXCITING SIMILAR DISHES FOR YOU TO TRY OUT. When it comes out of the oven it gets covered in a sugary syrup, so even though it’s crumbly, it’s very moist. I have slightly modified the recipe and prepared in orange flavor. Coconut is a popular addition. It’s so delicious and so easy to make! The syrup may also optionally contain orange flower water or rose water. Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. Cakespy: Brooklyn Basbousa Recipe. We've taken this traditional Arabic sweet cake and made it our own. It is made from a semolina batter and sweetened with simple sugar syrup. I think chopped pistachios would be good too! This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. But ofcorse they are made slightly different based on their culture and traditions. Coconut adds flavor and a slight chewy texture, but it doesn’t help with the structure. In case you decided on using unsweetened coconut, then add one and a half to two extra tablespoons of sugar to the recipe. This basbousa is made with semolina flour, almonds, coconut and a delicious rose water scented sugar syrup. Yields10 Servings. Coconut Basbousa with . Author: Shireen Sequeira. I have ABSOLUTELY no idea how Basbousa is meant to look or taste, so frankly I wouldn’t have a clue if I’ve succeeded with this recipe! Namoura is served all year round and during many religious festivities. The cake's virtue is its simplicity: it's sort of like cornbread, only made with semolina. Hope you enjoyed our recipe. Total Time. Semolina is the key ingredient of basbousa and, depending on the country, it can also contain almond or pistachio powder, as well as grated coconut. Transfer the semolina … Basbousa Ingredients? Basbousa is mainly made up of semolina flour, coconut and sugar, it is a dessert that is most familiar in middle eastern countries, but it originated in Egypt. For the batter: 10 tablespoons unsalted butter, melted, plus additional soft butter for greasing the pan 1 cup sugar 1 cup plain yogurt 1 cup fine semolina plus 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched farina) 1/3 cup milk 1 teaspoon baking powder. It also features in different cuisines with different names. Sugar: Use white sugar in the recipe or raw sugar … September 12, 2020 at 9:00 am | Published in: Videos & … I know Basbousa, which my husband really likes, is the coconut version of this recipe. Basbousa is a traditional Egyptian – middle eastern sweet cake. Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup. Basbousa is a Middle Eastern semolina cake that has a coarse texture, not unlike that of cornbread. 50 mins . Finally, stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. My mother also loved to share this cake with friends and sometimes would ask me to make it when she had guests coming over. Coconut Basbousa recipe - Desserts recipe - Nestle Family, Middle East - Nutrition, Health. Made with almond flour, maple syrup, free-range eggs, extra virgin coconut oil, coconut milk, shredded coconut 100% Paleo. No need to decrease the semolina amount, as this exact amount is essential for the structure of the basbousa. Basbousa is a middle eastern dessert that originated in Egypt. See more ideas about basbousa recipe, arabic sweets, arabic food. It’s so delicious and so easy to make! Basbousa is a Middle Eastern semolina and coconut cake. 5 People talking Join In Now Join the conversation! Grind the pistachios in a food processor then pop into a mixing bowl along with the semolina, desiccated Basbousa is a traditional Egyptian – middle eastern sweet cake. They are just enough to add that extra "umpf" to a meal. I first met basbousa at Zahav last year, when I tried their carrot hazelnut version. It’ll melt in your mouth. We would love to hear your feedback and comments regarding this recipe. This is basically a sweet semolina cake which is flavoured with coconut and orange zest. This recipe for Middle Eastern Basbousa – a sweet, dense semolina and coconut cake – arrived in my inbox through the week and I was immediately intrigued. Umm Ali. Coconut Basbousa with . Basbousa is a traditional Middle Eastern sweet cake that originated in Egypt. In a large mixing bowl, combine together the sugar and yoghurt. Cooling period of 20 minutes not included. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Coconut Basbousa with . The cake is traditionally cut into diamonds and decorated with almonds . How to make Basbousa with Coconut . Cook Time. Namoura is a very easy, no fuss to make dessert. Coconut Basbousa | Middle Eastern Dessert Cake. Now add in the semolina, baking powder and milk. The almond flour sponge is soaked in fresh coconut milk and topped with grated coconut flakes. The resulting dessert is rich, dense and absolutely delicious. Basbousa is a middle eastern dessert which is basically a semolina cake, is drenched in sugar syrup as soon as it is out of the oven . Semolina: I have used fine semolina, however in most Egyptian Basbousa recipes, coarse semolina is used instead. Prep Time. Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. An egg free semolina cake is baked and while still hot it is doused with cool rose water (or vanilla) flavored sugar syrup. There are many different recipes of Basbousa . Arabic sweets originate from many different cultures due to civilizations that occupied the region, thus the recipes do vary according to regions. Basbousa: Almond Coconut Semolina Cake. Promise. 40 mins. Delicious Chocolate Cake Slices. Shredded coconut: You can use sweetened and unsweetened shredded coconut. Method. Course: Dessert Servings: 16 servings. The sugar syrup and regular sugar work in different ways and each has a different purpose in the recipe. Basbousa - Semolina Cakes With Syrup. Nevertheless, their sweets are mostly unique in flavors. Basbousa is a traditional Middle Eastern sweet cake, that has quite a few variations, depending on the country. Here, I have mostly followed the traditional recipe, but I have added a slight twist of my own. SERVES: 30. I topped the basbousa with almonds and coconut flakes. HOW TO PREPARE. READY IN: 48mins. … Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. Pasta Primavera. Set aside. Welcome to the second post of The Secret Recipe Club . Baking Pans Baking Soda Honey Glaze Vanilla Yogurt Honey Lemon Serious Eats Sliced Almonds Turkish Coffee Confectioners Sugar.