May 20, 2017 - Explore Christine Gassman's board "oatmeal cookies (date)", followed by 589 people on Pinterest. Make filling while cookies bake: simmer dates in water to cover until mushy. ½ teaspoon flavoring (vanilla or lemon or a … In a mixing bowl combine 1 cup sugar, the shortening, eggs, and vanilla. This recipe yields a pretty big batch. Filling: Mix dates, water and sugar in a saucepan and heat until boiling. Apr 7, 2020 - Explore Yvonne Mattick's board "cookies" on Pinterest. Top with another heaping teaspoon of dough, spreading it to roughly cover the filling. I used rasins instead of dates. Place the cookies about 1 inch apart on the baking sheets. salt 1 tsp. Crecipe.com deliver fine selection of quality Date turnovers - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Put one teaspoon of dough filling on cookie and cover with another cookie. 3/4 cup water. See more ideas about Oatmeal cookie recipes, Date cookies, Filled cookies. Add the Date Filling Place the bottom layer of the cookies about one inch apart from each other. Date Filling. In separate bowl, combine oats, flour, baking powder, baking soda and salt ; gradually stir into butter mixture until blended. 1 cup sugar. Use regular or a larger grain decorative sugar. Wrap in plastic; chill overnight. Smooth warm filling onto 1/2 cookies - flip them so cookie sheet side gets filling. Remove and add 2 tablespoons flour and 2 teaspoons vanilla. From Gordon R. Watson, Tomball. Roll out on floured board, cut with cookie cutter. Cover with another piece of dough and fasten the edges securely. Place following filling between rounds before baking, pressing edges together firmly around filling. Feb 1, 2020 - Explore shawn york's board "date cookies" on Pinterest. 10 minutes or until golden brown. You will love adding these to your holiday baking list! These cookies are best if they sit for a couple of days to soften. 1/2 cup pecans (chopped, or walnuts) For the Topping: 1/2 cup milk (or amount needed for brushing tops or evaporated milk ) 1/2 cup sugar (or amount needed for sprinkling on top) Fill with Date Filling, to form a sandwich. (Many thanks to Sunsweet for sponsoring this post! Cover with plastic wrap and refrigerate for at least 30 minutes or for up to 1 day. Mom's Date-filled Cookies . Cut with 3 inch round cutter. 1 cup butter, room temp. This makes a huge batch, cut the recipe in half if desired. 1 cup cold water. Aug 13, 2016 - Dates, where have you been all my life! Cool completely. Put 1 teaspoon of date filling on bottom cookie. Cream butter and sugar. Place bottom layer of cookies on a greased cookie sheet, about 1 inch apart from each and put a teaspoon of the date filling on top of each cookie. Roll thinly on lightly floured board. Place 2 to 3 teaspoons of filling on bottom half of each round. Cook, stirring constantly, until the mixture is thick. Roll out on floured board, cut with cookie cutter. See more ideas about Cookie recipes, Date filled cookie recipe, Filled cookies. Smooth warm filling onto 1/2 cookies - flip them so cookie sheet side gets filling. I freeze them because I make them and (other cookies) well before the holidays and take them out a few days before I’m going to place them on the cookie tray. Fold the dough over filling; pinch edges to seal. )Continue Reading Place 1 tablespoon of prepared date filling in the center of each plain cookie bottom. Top with another round cookie (with small hole if you are following original recipe). rectangle, about 1/4 in. Makes just over 2 dozen 4-inch round cookies COOKIES: 1 cup granulated sugar 2/3 cup shortening 3 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1/3 cup milk 1 teaspoon pure vanilla extract Combine dry ingredients in bowl. Old Fashioned Date Filled Oatmeal Cookies . Get one of our Date turnovers - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Roll up, starting with the long end. 5 %. Bake, 1 sheet at a time, until lightly browned on top, 12 to 15 minutes. These date turnover cookies are filled with a date-and-nut filling for flavor and texture. Bring to a boil, and cook … Steps to Make It. In large bowl, beat butter with sugar until light and fluffy. These delicious oatmeal date cookies are studded with dates and have the perfect soft and chewy texture. These are small and fairly thin, so bake about 6 minutes or until golden, and I mean golden. Press the edges of each filled cookie together with the tip of a fork to seal. Fill with a scant teaspoon of the reserved date filling. baking powder Beat until light. Get one of our Date turnovers - allrecipes.com recipe and prepare delicious and healthy treat for … Repeat with remaining dough and filling. These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. Make filling while cookies bake: simmer dates in water to cover until mushy. Grandmother's Old Fashioned Date Filled Cookies. 1 tbsp. > and my mother both made wonderful oatmeal cookies that could be eaten on > their own or, even better, as sandwich with a date filling. butter. 1 cup brown sugar. Immediately remove them from the baking sheet. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. May 20, 2017 - Explore Christine Gassman's board "oatmeal cookies (date)", followed by 589 people on Pinterest. Simmer, stirring often, until mushy and thickened. Fold dough over and press edges together. Fill with Date Filling, to form a sandwich. Much like a familiar scent can be a powerful memory trigger, for me, a familiar recipe that I connect with some special can conjure all sorts of happy memories. In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Recipe - Date Filled Oatmeal Cookies INGREDIENTS: -2 cups butter or 2 cups margarine , softened 2 cups brown sugar , packed 1 cup milk 4 cups … After preparing a baking sheet and placing the bottom layer of cookies on it, take a teaspoon and top each bottom layer of cookie with a generous portion of the date filling. Freeze extra turnovers in containers separated with sheets of waxed paper. (Filling can be prepared to this point, covered and refrigerated for up to 2 days.) thick. Add dry ingredients. In a separate bowl, cream the shortening and butter until light and fluffy, gradually adding the sugar. Cut the rolled dough into 3-inch rounds or squares. Transfer the cookies … pinch salt. Cut in shortening. Prick tops with fork. If you don’t like the texture of the oats in the dough, pulse a few times in a food processor to make it finer). Cover and place in fridge for about an hour to chill. Roll out fairly thin on lightly floured board. Add more water if too dry, or simmer longer if too runny. I looked through the date recipes; I couldn't believe there were no date turnovers. Not just until done. Stir the vinegar into milk and set aside. Sprinkle each cookie with a scant 1/4 teaspoon pecans (or walnuts). Simmer, stirring often, until mushy and thickened. It read: Cream: 2 cups sugar, 1 cup shortening Add: 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Flour counter top with a dusting of flour and take dough and start to roll to about 1/8’ or so, then you will need a cookie cutter about 2 or 3 inches or so and cut out all your dough first. Dough. 1 tsp baking soda. Mom's Date-filled Cookies . On a lightly floured surface, roll out half of the dough to a 12x9-in. 4 Tbsp brown sugar. > > In a mixing bowl with an electric mixer, beat the confectioners' sugar with 1 tablespoon of soft butter, a dash of salt, 1/4 teaspoon of vanilla extract, and 2 tablespoons of milk. Filling: Stir 2 packages dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Add eggs and mix well. For date filling: combine dates, sugar and water in saucepan. This is a classic, classic cookie - I adapted this recipe from The Canadian Farm Cookbook, of 1911. Drizzle the turnovers with the optional vanilla glaze or sprinkle them with sugar just before they go into the oven. 1 tsp. Take out the butter at least an hour before starting the recipe. Stir in oatmeal. (make the date filling while the dough chills) You will love adding these to your holiday baking list! Place on ungreased pan. Once in a > while I find date turnovers on a bakery and they are always a nice > treat. I know these as Mrs. Stevenson’s filled date cookies. )Continue Reading Bring to a boil. Remove from oven and cool on wire cookie racks. 1 teaspoon vanilla. My mom got the recipe from a newspaper back in the 1950’s. Cut with biscuit cutter or soup can or other empty can of desired size. 1/2 packed brown sugar. Cool and fill with date filling to form sandwich cookies. Cut in shortening. Line baking sheets with parchment paper or leave them ungreased. Onto a parchment covered cookie sheet, 1/2 glammed up as the other 1/2 will be bottoms! Total Carbohydrate As always, all opinions are my own. Filling: Mix dates, water and sugar in a saucepan and heat until boiling. Bake, 1 sheet at a time, until lightly browned on top, 12 to 15 minutes. In a small saucepan over medium heat add dates and water and bring to a boil, stirring constantly, until thickened. Dough. Crecipe.com deliver fine selection of quality Date turnovers - allrecipes.com recipes equipped with ratings, reviews and mixing tips. These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. Bake for approx. See more ideas about Date cookies, Filled cookies, Cookie recipes. Bake at 350°-375° for 10-12 minutes. How to make thumbprint date nut cookies Pre-step. Meanwhile, chop dates. 15.2 g My obsession with Medjool dates continues… this time in cookie form.. I’ve always enjoyed eating and cooking with dates, but since learning all about medjool dates I’ve been obsessed with adding dates to just about everything. 1 1/2 cups flour. Roll thin and cut in rounds. Add flour and soda alternately with sour milk, then add oatmeal. Place top round over filling, dampen edges with milk, press to seal. Stir in the flour, salt, and baking soda to form a soft dough. Squeeze the glaze over the cooled turnovers. See more ideas about Oatmeal cookies, Date cookies, Filled cookies. Learn how to cook great Date turnovers - allrecipes.com . Add eggs and mix well. Put the glaze in a small plastic sandwich bag and cut a very small piece of a corner off. Cook filling until thickened. 1 1/4 cups rolled oats (I usually have quick oats at home and they work just fine). Learn how to cook great Date turnovers - allrecipes.com . Add flour and soda alternately with sour milk, then add oatmeal. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Add sugar and butter. Moisten edges with some water. slices. Bake in … It has 1 tsp grated orange rind and 3/4 cup finely chopped walnuts or pecans added to the filling (after cooking it and beating it until smooth). Get our free cookbook when you sign up for our newsletter. 1 cup of butter softened to room temperature ½ cup of brown sugar 1 large egg ⅓ cup + 2 tblsp of whole milk 1 tsp of vanilla 2 ¼ cups AP flour 2 ¼ cups quick oats 1 tsp baking soda 1 tsp salt In a saucepan, combine the date filling ingredients. Place 2 in. 4 Tbsp orange juice. Place a top layer over the date filling of each cookie. Preheat oven to 350° F. In a small bowl whisk together ground flaxseed with water to make your flax egg and set aside. Old fashioned oatmeal cookies with date filling are similar to oatcakes. 1/4 tsp baking soda. Bake in 350 degree oven until lightly browned. In a large bowl, combine the dry ingredients — oats, oat flour, sugar, baking powder, baking soda and salt. Makes just over 2 dozen 4-inch round cookies COOKIES: 1 cup granulated sugar 2/3 cup shortening 3 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1/3 cup milk 1 teaspoon pure vanilla extract Combine dry ingredients in bowl. Not the dinner-and-a-movie kind of dates (though I could use a few more of those too *coughMattcough*) but the chewy, naturally sweet, wrinkly little fruit k… Fill with a scant teaspoon of the reserved date filling. This morning I searched for a recipe for the turnovers and > decided to give them a try. Simple, not too sweet, and very satisfying to… Dec 18, 2015 - I was torn between duck and dates when making this post. Cookies. Our most trusted Date Filled Cookies With Oatmeal recipes. 2 tsp lemon juice. Bake on an ungreased cookie sheet at 375° for about 10 to 12 minutes. - 1/2 cup butter or margarine - 1 cup sucanat or brown sugar - 3 eggs - 1 1/2 cups whole-wheat pastry flour - 1/2 teaspoon salt - 1 teaspoon baking soda Cut dates and put on to cook with little water, cook 10 minutes. 1/2 tsp salt. Cook filling until thickened. 2 cups rolled oats (not quick oats) 2 cups flour. https://www.food.com/recipe/date-filled-oatmeal-cookies-68926 Gather the ingredients. Cook the dates and water together, stirring frequently, until soft and amalgamated. Grandmother's Old Fashioned Date Filled Cookies. Top with another heaping teaspoon of dough, spreading it to roughly cover the filling. Cream butter and sugar. :) Date filled oatmeal turnovers are one of my favourite cookies. Using hands, roll heaping tablespoonfuls (15 mL) of dough into 24 balls. Simple, not too sweet, and very satisfying to… Dec 12, 2014 - I was torn between duck and dates when making this post. As always, all opinions are my own. Oatmeal Cookies- Grandma G 2 cups oatmeal 2 cups flour 1 cup brown sugar 1 tsp baking soda 1 tsp salt 1 cup margarine a little water (12 tsp) Date filling 1 cup chopped dates 1/3 cup sugar 1/3 cup water 1 1/2 tsp lemon juice 1/2 tablespoon butter ( I don't remember using lemon juice + butter DMG) Cook slowly until thick (can mash). For the Date Filling: 2 cups dates (chopped, about 1 pound) 3/4 cup sugar. Put one teaspoon of dough filling on cookie and cover with another cookie. Bake at 350°-375° for 10-12 minutes. Bake at 350º for 8-10 minutes. Repeat with the remaining dough and filling. ¾ cup soft shortening. Rate this Date Filled Oatmeal Cookies recipe with 2 cups butter or 2 cups margarine, softened, 2 cups brown sugar, packed, 1 cup milk, 4 cups all-purpose flour, 4 cups rolled oats, 5 tsp baking powder, 1 tsp salt, 1/2 lb chopped dates, 1/3 cup granulated sugar, 2/3 cup water Ingredients. From Gordon R. Watson, Tomball. A big, not-too-rich cookie - I could eat'em for breakfast. Transfer the cookies … Cut rolls into 1/4-in. Date Filled Oatmeal Sandwich Cookies recipe by Karen Garriock, is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Beat in egg and vanilla. Place about 2 … Cool and spread between cookies. 1 1/2 c. sugar. They freeze well also. Take one cookie and spread a 1 inch layer of date filling on top and place a second cookie on top. Cut into 2 1/2 inch rounds. Enjoy these delicious date filled cookies any time you have a craving! In a mixing bowl, sift together the flour with baking soda and salt. I have always liked the combination of dates and oatmeal. 1 cup sugar. Sep 20, 2020 - Explore Lori Johnson's board "Date filled cookie recipe" on Pinterest. Rolled fairly thin, they become a cut-out cookie deliciously sandwiched with date paste or berry jam. 2 eggs. https://www.tasteofhome.com/recipes/date-filled-sandwich-cookies When done take 1/2 to 1 tsp of date filling and place on one side of your dough and fold together, use a fork to pinch down the sides or your fingers. 1/2 cup milk (or amount needed for brushing tops or, 1/2 cup sugar (or amount needed for sprinkling on top). Like many vintage recipes from the time, this recipe for date filled cookies was customarily ambiguous. Looking for new dinner recipes? Cut with 3 inch round cutter. The turnover cookies make a wonderful snack for the weekend or treat for holiday guests. Add more water if too dry, or simmer longer if too runny. From Company's Coming Cookie cookbook. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! Remove and add 2 tablespoons flour and 2 teaspoons vanilla. Chill in the refrigerator an hour. Bake the cookies until they are lightly browned, about 8 to 10 minutes. Let cool. Cover and refrigerate the dough mixture for at least 1 hour. Remove from heat and stir in lemon juice and cinnamon. See more ideas about Oatmeal cookies, Date cookies, Filled cookies. 2 eggs. Reviewed by millions of home cooks. apart on greased baking sheets. Once cookie dough is chilled, drop tablespoon sized balls onto parchment-lined cookie sheet and lightly flatten with fork. For date filling: combine dates, sugar and water in saucepan. Cut with biscuit cutter or soup can or other empty can of desired size. My grandmother and my mother both made wonderful oatmeal cookies that could be eaten on their own or, even better, as sandwich with a date filling. Date Filled Oatmeal Cookie Sandwiches: Making the Great Glamma Cookie Sandwiches! dates, cut up. 3 c. rolled 5-minute oats 3 c. white flour 2 c. brown sugar 1 c. butter 1/2 c. sour cream, fill c. with sour milk or buttermilk 1 tsp. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! The dough was a little difficult to roll probably because of the oats. (Many thanks to Sunsweet for sponsoring this post! It is the last recipe I got from our Aunt before she unexpectedly passed away. Once in a while I find date turnovers on a … Put 1 teaspoon of date filling on bottom cookie. ¾ cup soft shortening. Get full Date Filled Oatmeal Cookies Recipe ingredients, how-to directions, calories and nutrition review. Take the dough out of the refrigerator and dump it out onto a floured surface. FILLING: 1 1/2 lb. :) Date filled oatmeal turnovers are one of my favourite cookies. Filling: Combine ingredients in a saucepan and bring to a boil. Spread with half of the filling. Dec 5, 2019 - This recipe has special meaning to me. Roll the dough out to as thin as possible or about 1/16-inch thick. Recipe - Date Filled Oatmeal Cookies INGREDIENTS: -2 cups butter or 2 cups margarine , softened 2 cups brown sugar , packed 1 cup milk 4 cups all … Add more milk, as needed, for a drizzling consistency. Brush with milk and sprinkle with sugar. ½ teaspoon flavoring (vanilla or lemon or a combination of the two) vanilla. Place top round over filling, dampen edges with milk, press to seal. I doubled the recipe of both the Sprinkle each cookie with a scant 1/4 teaspoon pecans (or walnuts). 1 lb chopped dates. Spoon about 1 teaspoon date filling onto one side of each circle leaving enough of an edge to seal. Cookies: Cream butter and sugar together and add milk. grated rind of 1/2 an orange.

date filled oatmeal turnover cookies

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