Now add saffron to the warm milk and let it steep for next 30 minutes. Shrikhand is made by straining the curd with a thin cloth or a sieve. The ingredients you will need: 3 cups Yogurt. Elaichi Shrikhand: A thick, creamy and smooth Indian dessert for some sweet cravings. The picture above is of Saffron Shrikhand. Let’s begin with the recipe! You can also refrigerate at this point to thicken it more. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Good shrikhand is thick and creamy. Since Greek Yogurt is already quite thick, it’s a good quick way to make shrikhand. A generous pinch of Saffron. However for this recipe, I did strain my Greek Yogurt overnight. Variations. 1 Tbsp sliced pistachios. Step 2. A lot of times, I straight away make shrikhand with greek yogurt and don’t strain it all. It uses minimum ingredients and makes for a delicious after treat. Shrikhand Recipe with step by step pictures – Shrikhand is a very quick and easy dessert which grabs just few mins of your time when you have hung curd in hand.It is a rich and delicious dessert as well, So if you haven’t planned for anything elaborate for Krishna Janmashtami this year, you can make this easy dessert even at the last minute. Step 3. Step 1. https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r Even though the yogurt was thick to begin with, the straining made it even more thicker. Make Mango Shrikhand, by adding mango puree. Hey guys!!!! Use fresh curd made with full fat milk. https://www.vegrecipesofindia.com/mango-shrikhand-amrakhand-recipe Step by step shrikhand recipe. Shrikhand is a delicious mouth-watering Indian sweet made up of Yogurt(Curd) which is usually called as 'Dahi' in India. Add the yogurt and let the water drain for 2-3 hours. Now the yogurt have become thick in consistency. You can also put in serving bowls and refrigerate few hours before enjoying. Matho is slightly less dense and has many fruit for flavour as compared to shrikhand, which is thicker and creamier, and has one or two flavours dominating the dessert. https://www.tarladalal.com/Shrikhand-Kesar-Elaichi-Shrikhand-2060r After adding the flavorings, do refrigerate for best results and taste. Layer a muslin cloth in a strainer. Sugar (1/3 cup or to taste) 1 Tbsp warm milk. Take a deep bowl and line a strainer over it. Soon i will be posting the pictures of other versions. Add rose syrup to the mixture, and you have rose shrikhand. Shrikhand is flavored with Cardamom, saffron, nutmeg. Thicker the yogurt, denser the shrikhand. To make shrikhand, the most important thing is to use fresh curd. Remember if you have chakka (hung yogurt) available with you, this becomes an instant saffron shrikhand recipe that …

how to make shrikhand thicker

Unfurnished Apartments For Rent In Paris, Modern 45 Doral, Pet Lion Kills Owner, Kinder Bueno White Chocolate, Disadvantages Of Cloud Computing For Business,