In Japan, the kudzu root starch (or kuzu root starch) extracted from kudzu roots is used in cooking and natural medicines, and it is used to make hay that sick animals will eat. Kudzu also forms symbiotic relationships with nitrogen-fixing bacteria to convert atmospheric nitrogen (N2) into ammonium which can be used by surrounding plants. , As chemical treatments are often ineffective for long term control and mechanical removal is likewise difficult and costly for long-term control, kudzu makes a good candidate for biological pest control. Plant Description: Kudzu is a deciduous vine with long, thick rhizomes, hairy stems, and trefoil leaves. Apply a second dose of herbicide in late summer. The name is derived from the Japanese name for the plant East Asian arrowroot(Pueraria montana var. When using this method of kudzu control, all of the plant material must be removed and/or destroyed (burned or fed to cattle) to prevent the vines from taking root and re-growing.  Kudzu was introduced to the Southeast in 1883 at the New Orleans Exposition. Once rooted, most stems lose connection with each other within one year, allowing each stem to become a physiologically independent individual, and requiring that all stems be treated or removed in order to eliminate a population. 4.3 out of 5 stars 580. While kudzu may seem as Southern as Georgia peaches or Florida oranges, this invasive vine was actually introduced to the United States. Now the dominant nitrogen-fixing plant in the eastern United States, kudzu fixes an estimated 235 kg of nitrogen per hectare per year, which is an order of magnitude higher than the rates of native species. Potential control agents have to be rejected if they are shown in laboratory and field tests to feed on these non-target plants. In Japan, kudzu thrives in mountainous regions, ranging from the 44th parallel north (the island of Hokkaido) to the 30th parallel north (the island of Kuchinoshima) and many of the lowlands and the islands. Photograph by Harum Kuh via Wikimedia. Kudzu (Pueraria montana var. The maximum length the vine can reach is 30 m (98 feet). Spray the herbicide onto kudzu in spring when it is most vulnerable after winter dormancy.  Another way to control kudzu is goats and sheep. , Kudzu was intentionally introduced to North America by the Soil Erosion Service and Civilian Conservation Corps in the 1930s for the purpose of controlling soil erosion in the American Southeast.  Seed predation is quite prevalent, with up to 81% of seeds incurring damage in populations studied in North Carolina. These methods, though more effective than herbicides, are more time-consuming. Although first-year stems typically grow only 1/2 inch in diameter, older stems may reach diameters of 4 inches. Because of this, kudzu growth can be problematic for other plants too. Leftover root fragments from lawnmowers can also take root and become established. Kudzu is drought tolerant and only the above ground portions of the plant are damaged by frost. The vine densely climbs over other plants and trees and grows so rapidly that it smothers and kills them by heavily blocking sunlight. This has earned it the nickname "the vine that ate the South".  Another method of mechanical removal is to remove the crown of the plant.  The climate and environment of the Southeastern United States allowed the kudzu to grow virtually unchecked. , In addition to its abilities to obtain nutrients and spread quickly, kudzu leaves have paraheliotropic movements, meaning that they move in response to the movement of the sun in order to maximize photosynthetic productivity. ", Frye, Matthew J., Judith Hough-Goldstein, and Jiang-Hua Sun. The vine has a growth rate of 0.3 m (1 foot) every day. 2006. They reduce the environment to impoverished "vine barrens". Kudzu (Pueriaria lobata Willd.)  The efficacy of the treatment of alcohol-related problems is currently under question, but experiments show promising results. You are bidding on 5 piece seeds . The vine was widely marketed in the Southeast as an ornamental plant to be used to shade porches, and in the first half of the 20th century, kudzu was distributed as a high-protein content cattle fodder and as a cover plant to prevent soil erosion. The word "kudzu" comes from the Japanese word for the plant, 葛, or kuzu. , Currently, grazing by goats and pigs is the best method for control of the vine. , Kudzu management is of great concern in the management of national parks in the southeast such as Vicksburg National Military Park, Chickamauga and Chattanooga National Military Park, and Great Smoky Mountains National Park. It was cultivated by Civilian Conservation Corps workers as a solution for the erosion during the Dust Bowl. Kudzu was once considered an exotic plant, but now we think of it more as a landscaping or agricultural nuisance. and Vallee, B.L. Kudzu has appeared larger than life because it’s most aggressive when planted along road cuts and railroad embankments—habitats that became front and center in the age of the automobile. Even though it is the root of the Kudzu vine that is usually used as a medicine, the flowers and leaves of the plant have medicinal properties too. , Kudzu also has potential as a source for biofuel. The higher level of potassium in all soils undergoing solarization demonstrates the successful release of K from decomposing kudzu plant tissues. Tropical kudzu is a pioneering species that smothers neighbour plants under a solid blanket of leaves. The purple flowers are fragrant and appear in 25 cm long, erect clusters. You obviously know that kudzu is invasive in the South. Once established, kudzu grows at a rate of one foot per day with mature vines as long as 100 feet. , A different and less time-consuming option for the control of kudzu is treatment with herbicides. These include mechanical, chemical, and biological methods. Kudzu is often viewed as a pest plant with its long-reaching vines.  The roots are tuberous and are high in starch and water content, and the twining of the plant allows for less carbon concentration in the construction of woody stems and greater concentration in roots, which aids root growth. November is a good time to collect seeds so if you have any friends in GA, they could go collect some for you. “The Vine that ate the South” is no longer just a southern problem either. Harrington, Timothy B., Laura T. Rader-Dixon, and John W. Taylor. All-Natural Liquid Formula for 2X Absorption - Kudzu, Milk Thistle, B Vitamins and More. Browse and purchase gardening books by Walter Reeves, plus select titles by other authors. 49. It will quickly climb up the sides of your house and cover it. A: As we say in the South “Margie, Margie, Margie….are you tetched in the head?” But we also say “Here – hold my beer while I try this!”. The southern U.S. has been hit the hardest, but kudzu has been discovered as far north as Canada. One root can produce many vines, all of which creep outward—horizontally and vertically—clinging and climbing and creating curtains of kudzu. , Kudzu's primary method of reproduction is asexual vegetative spread (cloning) which is aided by the ability to root wherever a stem is exposed to soil. It has been spreading rapidly in the southern U.S., "easily outpacing the use of herbicide spraying and mowing, as well increasing the costs of these controls by $6 million annually". Hickman, Jonathan E., Shiliang Wu, Loretta J. Mickey, and Manuel T. Lerdau. "Biology and Preliminary Host Range Assessment of Two Potential Kudzu Biological Control Agents. In addition, the weight of the vines can actually cause the trees to uproot. & Jose, S. "Woody Invaders and the Challenges They Pose to Forest Ecosystems in the Eastern United States" Journal of Forestry, Vol. , The economic impact of kudzu in the United States is estimated at $100 million to $500 million lost per year in forest productivity. Fast & Free shipping on many items! In McNeely, J. Its aggressive and smothering growth habit makes it a serious weed problem in many noncrop environments including forests, rights-of-way, and natural areas. One case study saw a significant decrease in the growth of kudzu after just two years, whereas another study required the use of the herbicide for up to ten years. , While little research has been conducted on the impacts of plant invasion on atmospheric conditions, a study conducted at Stony Brook University in New York shows that kudzu has increased the concentration of atmospheric NOx in the eastern United States, which causes a 2 ppb increase in tropospheric ozone during high temperature events in addition to soil acidification, aluminum mobilization, and leaching of nitrate (NO3−) into aquatic ecosystems. Kudzu is a fast growing vine that coils and climbs anything in its path. , Bill Finch, "Legend of the Green Monster," Smithsonian Magazine, vol. Kudzu is a perennial climbing vine native to eastern Asia that was recently found in Leamington, Ontario.  This claim, however, was disputed in 2015 with the United States Forest Service estimating an increase of 2,500 acres (1,000 ha) per year. "Kudzu Root: An Ancient Chinese Source of Modern Antidipsotrophic Agents. 3.6 out of 5 stars 121. Blaustein, R.J. (2001).  In addition, it takes about $5,000 per hectare (2.5 acres) per year to control kudzu. Estimates of the vine's spread vary, from the United States Forest Service's 2015 estimate of 2,500 acres (1,000 ha - 10 km²) per year to the Dep… They are followed by flat, hairy seeds that divide when they are mature.  Along the vines are nodes, points at which stems or tendrils can propagate to increase support and attach to structures. Kudzu is a vine. , In the United States, kudzu has been used as livestock feed, in fertilizer, and in erosion control, and the vines have been used for folk art. Provides kudzu resources from sources with an interest in the prevention, control, or eradication of invasive species. Even though the Chinese have been using the Kudzu root for medicinal purposes as early as 200 B.C. Primary kudzu roots can weigh over 180 kg, grow to 18 cm in diameter, and penetrate soil at a rate of 3 cm in depth per day. ; Jenkins, M. A. "Kudzu's invasion into Southern United States life and culture". All total, kudzu has the ability to spread up to 60 feet per growing season.  The roots can account for up to 40% of total plant biomass. Alternately arranged leaves are compound with three broad leaflets up to 4 inches across.  The starch is used in Japanese cuisine, and is widely consumed as such in that country. Soil solarization is a thermal (heat) method that utilizes solar-enhanced heating of the soil to kill the root system of the plant, thereby avoiding the use of pesticides and other more dangerous (fire-based) means to control the plant. Straightforward in attitude , ideal as a container plant . On top of that the vine makes a high quality basket weaving material, the roots can be dried and powdered for export to Japan, and the biomass, my god the biomass. According to a U.S. Department of Agriculture (USDA) study, the use of combined management programs can control kudzu more quickly than individual methods in use today.. An invasive weed, kudzu was introduced to the United States in the late 1800s. Of these states, three in the southeast have the heaviest infestations: Georgia, Alabama, and Mississippi.. For a long time, it was viewed as a “wonder plant”—in the 1930’s the government paid landowners in the southeastern United States eight dollars per acre to plant kudzu for erosion control and cattle grazing.  For sexual reproduction, kudzu is entirely dependent on pollinators. Every part of the kudzu plant is larger than life -- leaves, older stems, tubers and purplish flower clusters.  In Korea, kudzu grows in areas where the temperature can drop to −22 °F (−30 °C). He is very robust and hardy to about -10 ° C , can be planted all year , if the rootstock is protected from frost by mulching greater .  Other pathogens have been tested as potential biological control agents, but have proven to be ineffective. Raising from seed is easy and available all year round for beginners. It is declared a noxious weed in the USA and an invasive plant in Costa Rica, Ecuador, Puerto Rico and the Pacific Islands (Hawaii, French Polynesia, Niue and New Caledonia) .  In Korea, kudzu root is harvested for its starch, which is used in various foods including naengmyon, as well as a health food and herbal medicine. At a growth rate of one foot each day, it can covered entire trees, fields, fences, and even abandoned cars and houses.  From this survey, several leaf-feeding beetles and sawflies that have no other known hosts were identified. Get it as soon as Tue, Dec 1.  Kudzu is also a "structural parasite", meaning that, rather than supporting itself, it grows on top of other plants and buildings to reach light. A Faster Way to Get Rid of Kudzu . Its introduction has produced devastating environmental consequences.  This ability allows it to flourish in nitrogen-poor sites where other plants are unable to grow. Kudzu Kudzu takes over the side of a bridge. Boil the leaves and blossoms or peel the roots, as needed. The most prominent effect of this method of control is the increase in potassium. Kudzu is a very stress-tolerant plant.  This has earned it the nickname "the vine that ate the South". Kudzu kills or damages other plants by smothering them under a blanket of leaves, encompassing tree trunks, breaking branches, or even uprooting entire trees. In addition, the fungus does not spread outside of areas where it is applied. Kudzu leaves, flowers, blossoms, vine tips and roots are edible. Outsidepride Purple Hyacinth Bean Red Leaved Plant Vine Seed - 100 Seeds. ©2020 Walter Reeves / The Simple Gardener, Inc. All Rights Reserved. Kudzu is a fast- ranker, which can be about 10-12 m tall / wide.  Five species in the genus Pueraria (P. montana, P. lobata, P. edulis, P. phaseoloides and P. thomsoni) are closely related and kudzu populations in the United States seem to have ancestry from more than one of the species. There are a variety of different … , Kudzu is a perennial vine native to Asia, primarily subtropical and temperate regions of China, Japan, and Korea, with trifoliate leaves composed of three leaflets. Don’t plant it. The kudzu plant produces fragrant blossoms which you can make into jelly, syrup and candy. University of Ottawa; Michael Graham Richard is a … Kudzu seedling nurseries produced and distributed more than 73 million seedlings between 1935 and … Kudzu grow and care – vine herbaceous of the genus Pueraria also known as Pueraria montana, Kudzu perennial evergreen plant or as annual also used as ornamental plant and also for medical uses and fixing nitrogen, can grow in temperate, subtropical or mediterranean climate and growing in … Michael Graham Richard. Kudzu is an invasive plant species in the United States. Kudzu is a useful fodder crop for livestock as well as an attractive ornamental. Its introduction has produced devastating environmental consequences. Up close, kudzu might at first be confused with a vigorous poison ivy plant.  When boll weevil infestations and the failure of cotton crops caused farmers to abandon their farms, kudzu plantings were left unattended. lobata [Willd] Maesen & S. Almeida) is a large, trifoliate-leaved, semi-woody, trailing or climbing perennial vine in the Fabaceae (legume or pea) family. Kudzu spreads over the landscape and creates a thick carpet that smothers neighboring plants and trees, … Kudzu can quickly cover trees, even those that are 50 to 100 feet tall.  Each leaflet is large and ovate with two to three lobes each and hair on the underside. Organisms that feed on kudzu will often feed on similar non-target species that are important in agriculture, such as soybeans and hog-peanuts. Kudzu is a climbing, semi-woody, perennial vine in the legume family that has the potential to reach up to 100 feet in length. (it was usually prescribed as a medicine to combat alcoholism), only recently has it started gaining popularity in alternative herbal health..  A separate study also found two weevils that attacked the stems of kudzu and eight beetles that complete larval development in the kudzu roots. Avoid waterlogging . The translation of the German ad text says: Kudzu is a fast- ranker , which can be about 10-12 m tall / wide. Then in the cold winters, the vines will freeze and the hillside will be a …  Estimates of the vine's spread vary, from the United States Forest Service's 2015 estimate of 2,500 acres (1,000 ha - 10 km²) per year to the Department of Agriculture's estimate of as much as 150,000 acres (61,000 ha - 610 km²) annually. "Kudzu (, Forseth.  These attributes of kudzu made it attractive as an ornamental plant for shading porches in the southeastern United States, but they facilitated the growth of kudzu as it became a "structural parasite" of the South, enveloping entire structures when untreated and often referred to as "the vine that ate the South"..  In the southeast, the spread of kudzu is especially troublesome because of the high level of biodiversity in this region that is not found in other regions of the United States. Does not require water. In 1953 the United States Department of Agriculture removed kudzu from a list of suggested cover plants and listed it as a weed in 1970. Kudzu, (Pueraria montana), twining perennial vine of the pea family (Fabaceae). It can eventually become so heavy that it can damage the structural integrity of your home. By the early 20th century, southerners began to use kudzu for purposes other than ornamentation and so kudzu began to come closer in contact with the land which, in turn, encouraged its spread throughout the southeast. Stems can reach the diameter of ½ to 4 inches, but there are report of old ‘stumps’ nearly 12 inches across in Georgia.  Power companies must spend about $1.5 million per year to repair damage to power lines. Relax and stay calm with eBay.com. The magnificent inflorescences are about 20cm long, stand up and smell strongly of vanilla. Kudzu is a group of climbing, coiling, and trailing perennial vines native to much of East Asia, Southeast Asia, and some Pacific islands, but invasive in many parts of the world, primarily North America. is the most well-known invasive plant in the southeastern United States. , Of the diseases that have been identified as potential biological control agents, the fungal pathogen Myrothecium verrucaria has been shown to be very promising. Mowing is an effective form of kudzu …  Vines must be mowed down just above ground level every month or two during the growing season in order to prevent them from growing back. Our species profiles include selected highly relevant resources for the species (organized by source), and access to all species related resources included on our site. $6.49 $ 6. , Once established in a habitat, kudzu is able to grow very quickly. A growing instructions will be provided via email. A different survey found twenty-five different species of insect feeding on the kudzu. Kudzu is native to China and Japan, where it has long been grown for its edible starchy roots and for a fibre made from its stems. The plant was first brought to North America in 1876 to landscape a garden at the United States Centennial Exposition in Philadelphia, Pennsylvania. 46, no 5, September, 2015, p. 19. Cook the root - it contains about 10% starch which can be extracted and used as a coating in deep fried foods, or for thickening soups etc. "Landscaping to Conserve Energy", Keung, W.M. , Although kudzu prefers forest regrowth and edge habitats with high sun exposure, the plant can survive in full sun or partial shade.  Soil solarization affects the micronutrients and macronutrients in the soil. , The kudzu plant was introduced to the United States from Japan in 1876 at the Centennial Exposition in Philadelphia. Fresh seeds germinate according to experience and the young plants thrive just fine. Farmers were paid $8.00 per acre by the Soil Erosion Service to plant kudzu, and more than 1.2 million acres were planted under this subsidized program. Jr., I.N.  In the 135 years since its introduction, kudzu has spread over three million hectares (ha) of the southern United States, and continues to 'consume' the south at an estimated rate of 50,000 hectares (120,000 acres) per year, destroying power lines, buildings, and native vegetation in its path.  However, chemical treatments are expensive, and killing off the plant completely requires large amounts of herbicides (40-80 gallons per acre).  In addition, the nodes of the kudzu vine have the ability to root when exposed to soil, further anchoring the vine to the ground.  Kudzu is also able to allocate large portions of carbon to root growth, allowing it to acquire sufficient nutrients for rapid growth and to spread clonally. Kudzu is an invasive, destructive vine that thrives in conditions ranging from shade to bright sun. Never plant kudzu anywhere near your house. Above: Kudzu covers a hillside in Japan.  As a twining vine, kudzu uses stems or tendrils that can extend from any node on the vine to attach to and climb most surfaces. Vines may grow to 100 feet vertically and 50 feet laterally. Writer. Kudzu's ability to grow quickly, survive in areas of low nitrogen availability, and acquire resources quickly allows it to out-compete native species. , Most mechanical means of kudzu removal practiced in the southeastern United States involve mowing the vine or cutting it back. Of the plants that can successfully compete with kudzu, many are other invasive species such as the Chinese privet and the Japanese honeysuckle. Kudzu grows out of control quickly, spreading through runners (stems that root at the tip when in contact with moist soil), rhizomes and by vines that root at the nodes to form new plants.  When evaluations of potential control agents are made, the range of the control agents must be taken into account. I don’t think it would survive a Nevada winter outdoors so raising the vine indoors is your only hope. , Other uses may include: paper products, food products, insect repellents (the smoke from burning leaves), honey, and methane production. In China, kudzu root is used in herbal remedies, teas, and the treatment of alcohol-related problems. For many years, it was even planted to control erosion. The magnificent inflorescences are about 20cm long , stand up and smell strongly of vanilla . By Sandra Avant July 13, 2016 . Otherwise, I found seeds available on EBay. Kudzu is believed to have originated in Japan, where the ecosystem (primarily the tendency of kudzu to experience above-ground die back over winter) kept the vine from becoming a nuisance, and it is thought to have been introduced to China and likely Korea. Such a rise in potassium levels by solarization is important for soils in the Southeastern United States that tend to be highly weathered and generally have low potassium contents. Start by harvesting the kudzu in the field or purchasing prepackaged kudzu starch. However, one major drawback of this biological control agent is that it is highly toxic to mammals, so extreme care would have to be taken in handling this organism. True. Miller, James H., and Ronald E. Lots of fun !  There are several biological means that are already in place and more that may be implemented to control the growth of kudzu.  Herbicides are found to be most effective when they are used during the typical growing season, June–October, and when used for successive years. ", Adams, Nicole E., et al. This plant is a staple food in Japan. Some gardeners try to fight kudzu takeovers by giving the invasive vine a taste of its own medicine.  When kudzu was first introduced in the southeast, it was initially used as an ornamental vine to shade homes. It will grow overtop of a pine forest, covering the canopy with a layer of vines that capture all the sunlight at the top. Get the best deals on Kudzu Root for your home salon or home spa. Do you know where I can purchase seeds? Kudzu is an invasive plant species in the United States. , Another form of chemical removal other than herbicides is soil solarization. However, you can make a variety of tasty dishes and drinks from fresh and powdered kudzu. Kudzu: The Invasive Plant That Took Over the Southern United States By.  In the United States, kudzu is extensively reported in Alabama, Arkansas, Washington, D.C., Delaware, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Maryland, Missouri, Mississippi, North Carolina, North Dakota, New Jersey, Oregon, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, and West Virginia. Kudzu (Pueraria lobata) is an invasive vine that was introduced to the U.S. from Japan and distributed throughout the South for erosion control.  Kudzu is also used as a food crop in Java, Sumatra, and Malaya, and can be found in Puerto Rico and South America. Applying Herbicides Choose the right herbicide for your needs. Kudzu (Pueraria montana [Lour.]Merr.) Unfortunately, it quickly became a problem because of its rapid growth. The plant was first introduced to the United States in the late 1800s as an ornamental and later grown as a forage crop and soil stabilizer. 104, 366-274. Kudzu is a perennial invasive vine that was introduced in the United States from Asia in 1876. Bacterial blights, insect herbivory, and insect seed predation occur in high levels in field populations of kudzu. With a plant like kudzu you could probably greatly increase herd densities.  The leaves have the ability to fix atmospheric nitrogen, which can supply up to 95% of leaf nitrogen to the plant in poor soils. "Herbicide Tests for Kudzu Eradication.  By 1946, it was estimated that 1,200,000 hectares (3,000,000 acres) of kudzu had been planted. "Effects of Kudzu (, Chickamauga and Chattanooga National Military Park, Environmental issues in the United States, "Kudzu's invasion into Southern United States life and culture", "Controlling Kudzu With Naturally Occurring Fungus", "Fungus Tapped to Take on Kudzu : USDA ARS", Kudzu Gets Kudos as a Potential Biofuel, 2008, https://en.wikipedia.org/w/index.php?title=Kudzu_in_the_United_States&oldid=991870494, Invasive plant species in the United States, Articles with dead external links from February 2020, Articles with permanently dead external links, Articles with unsourced statements from June 2013, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 December 2020, at 06:27. Control of the vine is difficult because kudzu propagates through runners, rhizomes, nodes on vines, and seeds. Kudzu and other invasive weeds pose a significant threat to the biodiversity in the southeast. , There are several methods for controlling kudzu growth that are used in the Southeastern United States. By 1997, the vine was placed on the "Federal Noxious Weed List". Kudzu can also root wherever stems make contact with soil, allowing vines to grow in all directions. Under the right growing conditions, it spreads easily, covering virtually everything that doesn't move out of its path. A. Webster, C.R. But kudzu is a killer. l… Kudzu is a fast-growing vine native to the subtropical regions of China and Japan, as well as some other Pacific islands.1, 2 The plant consists of leaves (containing 3 broad oval leaflets), purple flowers, and curling tendril spikes.3, 4 Because the stem grows up to 20 m in length and due to its extensive root system, kudzu has been used to control soil erosion. In Vicksburg, kudzu has invaded 190 of the 2,000 total acres of the park and threatens to diminish the historical value of the park. In the absence of other plants, nitrogen then builds up in the soil, allowing the maintenance of large leaf areas and high photosynthetic rates. That shades out the trees, and everything underneath dies. Control Kudzu by Mowing. It has been spreading rapidly in the southern U.S., "easily outpacing the use of herbicide spraying and mowing, as well increasing the costs of these controls by $6 million annually". Throughout the year suitable for outdoor applications in a protected location .  Today, kudzu is estimated to cover 3,000,000 hectares (7,400,000 acres) of land in the southeastern United States, mostly in Alabama, Georgia, Tennessee, Florida, North Carolina, South Carolina and Mississippi. Originally from East Asia, kudzu was brought to the U.S. as an ornamental plant in the nineteenth century. 12 ($16.53/Fl Oz) Save more with Subscribe & Save. It's everywhere, and growing. $66.12 $ 66. is a leguminous vine native to China. Its ability to reproduce and spread quickly allows it to quickly cover shrubs, trees, and forests, where it blocks the sun's rays from the plants below it, decreasing or completely eliminating their photosynthetic productivity. ", Marshall, Jessica "Kudzu Gets Kudos as a Potential Biofuel".  The Soil Erosion Service recommended the use of kudzu to help control erosion of slopes which led to the government-aided distribution of 85 million seedlings and government-funded plantings of kudzu which paid $19.75 per hectare. This process is ongoing, so repeat yearly until the kudzu plant dies. Some common herbicides used are picloram and triclopyr; the most effective are picloram and tebuthiuron.  It has been recorded in Nova Scotia, Canada, in Columbus, Ohio, and in all five boroughs of New York City. Q: I live in Nevada and would like try growing kudzu as a indoor house plant. Disease development is very high at around 30 °C to 40 °C, which matches field conditions. This part must also be destroyed to prevent re-implantation.  The fast growth and high competitive ability is achieved through several key features of kudzu that are detailed below. The plants are in the genus Pueraria, in the pea family Fabaceae, subfamily Faboideae. He is very robust and hardy to about -10 ° C, can be planted all year, if the rootstock is protected from frost by mulching greater. A small herd can reduce an acre (0.4 ha) of kudzu every day. and Innis, Anne F."Kudzu (, Black, R.J. and Meerow, A.W.