www.rajskitchen.com/indian-punjabi-recipes/lauki-kofta-curry lauki ke kofte is a light tomato based delicious curry dunked with koftas made from bottle gourd. Now place the vegetable grater on the cutting board, hold it with one hand and the lauki in the other. Add ginger and garlic paste, let cook for 1 minute. 10 Comments. I do not have an air fryer but it might be time to invest in one. The process looks a little long, but once you start doing it, you will find it very easy. be careful as the paste splutters. Preheat the air fryer for 5 minutes. But my most favorite kofta recipe has to be this lauki kofta curry. The koftas are normally fried like fritters but I have gone for the Air fryer version for healthier results and bringing you Lauki kofta curry. You are welcome to take a picture and share with me on Facebook or Instagram with hashtag #simpleglutenfreekitchen. Fry for 8-10 minutes and then add all the spice powders. This shows how much you love this recipe. As a result, they don’t absorb much of the gravy. Thank you for sharing your talent with other cooks. Nevertheless I enjoyed having it since I am a rasam fan. Heat oil in a kadai or frying pan. Lauki Kofta Curry Recipe. Your email address will not be published. Mix. These delicious koftas are made from grated bottle gourd/sorekai and besan and soaked in an aromatic tomato based gravy. I tried half the recipe today….happy to say I loved it. 2: add the besan/gram flour, spice powders, salt. https://www.tarladalal.com/Punjabi-Malai-Kofta-Curry-30895r Add a pinch of salt to grated lauki to help it release its water, Let stand for about 10-15 minutes. The recipe is vegan, dairy free, gluten-free, and perfect for busy weeknights or brunches. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. If there is too much spluttering, then just cover the pan with a lid not covering the pan fully. Spritz with oil. The balls made from this mixture are then deep fried and then soaked into a spicy gravy. Bottle Gourd (Lauki) Recipes. The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Filed Under: Vegetarian Tagged With: Air fryer, Air fryer recipe, air-fried, bottle gourd, Curry, dairy free, lauki, spice, Squash, vegan, vegetable, I would probably devour the whole batch right out of the AirFryer before them getting into the sauce LOL, Balvinder, Today chef Ruchi Bharani is going to show you a speciality dish made with Lauki and i.e Lauki Kofta Curry. but certainly the kofta curry recipe would be good alternative which is tasty yet healthy and nutritious. I share vegetarian recipes from India & around the World. P.S. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). Add a pinch of salt to grated lauki and leave it aside for 15 minutes. You should get 12-13 lauki balls. Here’s how you can prepare it at home using some simple tips and tricks given below. Your email address will not be published. If you made this recipe, please be sure to rate it in the recipe card below. You won’t regret it. It is my go to site for all vegetarian recipes. 6: drain fried lauki ke kofte on paper tissues so that the extra oil is absorbed. First, peel the lauki, and place it on a chopping board. Nov 28, 2018 - Lauki kofta recipe home style, lauki kofta, dudhi kofta, Lauki ka kofta, bottle gourd kofta, how to make kofta, lauki recipes, kofta recipe. Make small round shaped balls or patties. khoya or paneer 50 gms. I prefer not to use foil because to cook the food well, air needs to flow through the basket. Lauki Kofta Curry is a popular dish in every Indian Household, made with Lauki or Opo Squash & Besan (chickpea flour), dunked in a home style curry. Now, add gram flour, baking soda, salt, semolina, green chili paste and coriander paste. 11: add the strained bottle gourd juice. LAUKI KE KOFTE. Keep the cooked koftas in a plate until ready to use. Sorry, your blog cannot share posts by email. Cashews not only enhance the taste, but even give a smooth rich consistency to the gravy. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries – Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Ingredients But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy.. Aug 26, 2016 - Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry. Set temperature to 350. May 15, 2019 - Lauki kofta curry is a hearty Indian style vegan kofta curry. 1. Required fields are marked *. Don’t cover the pan with any lid. – You will notice the shape of the kofta is different in the step-wise pictures and the beauty shots. The koftas made from this recipe can be added to the gravy safely. All Recipes and Posts Tagged lauki kofta. The whole curry is mildly spiced and has a good flavor and slight tang due to tomatoes. Also goes well with jeera rice. YouTube If you like a sweet taste in your curries, you can add sugar too. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Microwave heating is best. They do love to eat Lauki Kofta or Stuffed Lauki, and therefore wanted to make something unique this time too. So I improvised upon her recipe and to make the gravy more smooth and creamy, I started adding cashews. It is made with healthy grated lauki ( also known as bottle gourd, ghiya, dudhi, or daani). Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. cream 75 gms. Don't add too much water as then the whole mixture splutters while frying. Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then added to a tangy tomato based gravy. Like our videos? Expel the extra water by pressing it. Mar 22, 2017 - Prepare delicious Punjabi style lauki kofta curry. Whereas the pakora mixture has pouring consistency. Read More. Starting from the top end of the grater, place it on the blade and push it downwards to get thickly grated bottle gourd. 2 1/2 tsp. Make batter for kofta Mix together 2 cups grated bottle gourd, 4-5 tbsp gram flour, salt to taste, ½ tsp red chilli powder, and ¼ tsp turmeric powder. When 5 minutes expire, take out air fryer basket and gently place the lauki balls in it with sprayed side down (alternately you spray oil in the basket where you are going to place the koftas, not all over). Lauki is one such vegetable that not many people are fond of but it's extremely healthy. Making kofta curry does take a bit of prep work, but not so much that you have to save it for a weekend. Nov 28, 2018 - Lauki kofta recipe home style, lauki kofta, dudhi kofta, Lauki ka kofta, bottle gourd kofta, how to make kofta, lauki recipes, kofta recipe. Switch off the fire and let them be in the curry for a few minutes. You can serve them with any raita on the side for a complete meal. I bought Philips twin turbo star (XXL), after testing smaller models from Costco and then returning them. HEALTHY BEANS MASALA – Green Beans Recipe; PUNJABI TADKA MAGGI; ... On my work on Indian curries I always wondered why people made a fuss about dhabha style and restaurant style and... more. turmeric powder 1… Blend all the ingredients mentioned under "Masala paste" with little or no water to a smooth paste. Lauki (bottle gourd) is one of the vegetables that gets a lot of hate, even from the vegetarians. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 66 votes • 191 Comments. 7: make a smooth paste of tomatoes, onions, green chilies, ginger, garlic and cashews. Lauki kofta is the lightest of all kofta dishes. However if you make pakoras/fritters, they do absorb a lot of the gravy and swell up and can break also. I first added one just to make sure if it breaks or does not break. I do not know if you have tried lauki … Squeeze the grated lauki and collect the juice in a bowl or mug. Lauki Ki Sabzi Pakistani Food Recipe (With Video) I really liked it so very much It was my first attempt to make my best experience is the best for me on the whole internet recipe as it so easy to follow and this is very tasty as well I really liked it Kfoods recipe … You can always make the koftas ahead of time like a day before. But here I am sharing Besan Malai Kofta. Lauki koftas can be served with a variety of Indian breads like chapati, naan or parathas and even with rice. So its advisable to add them when you serve and not before. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. These koftas are not porous and hence don’t absorb much of the gravy. You’ll see some of the batter from kofta stuck in the holes. Ingredients: Lauki (Bottle gourd) ½ kg; Pyaz (Onion) chopped 2-3 tbs; Hari mirch (Green chili) finely chopped 1-2; Adrak lehsan (Ginger garlic) freshly grated ½ tbs This will loosen the koftas and they'll fall. Drain the fried kofta on tissues so that the extra oil is absorbed. https://www.easycookingwithmolly.com/2019/04/lauki-paneer-kofta-recipe Lauki kofta can also be served as started because of its great taste. Now place the koftas in Airfryer basket with sprayed side down. I made some vegetable kofta last week and was wondering if it’s time to get an air fryer. This a traditional Punjabi dish whose preparation is shown in my recipe video above with step by step instructions and useful tips. Stir and simmer lauki kofta gravy and cook for 10-12 minutes more. 1: rinse, peel and grate the lauki aka bottle gourd aka opo squash. However, keep the juice. Amount of besan (gram flour) you use in the koftas depends on how watery your bottle gourd is, the koftas do not need to become dry but should have to loosely hold their shape. This recipe provides great variety… thanks. Save my name, email, and website in this browser for the next time I comment. In Indian Cuisine, we have a number of vegetarian varieties of kofta curry recipes like lauki kofta recipe, paneer kofta, Kele ka kofta, Aloo kofta, malai kofta etc. healthy palak based north indian cuisine gravy recipe prepared with spinach & paneer balls. We will use this juice in the gravy. Most welcome & happy cooking. Cover the pan and simmer until koftas have absorbed some of the curry, about 5-8 minutes (if you have squeezed water from lauki and added the right amount of besan the koftas will not fall apart while boiling). Today’s recipe is a simple and tasty side dish recipe – Lauki Kofta Curry that goes really well with rotis, chapati, naan or kulcha or any Indian bread. If you cannot find it, zucchini makes an excellent substitute. Then add the masala paste. This malai Keep the juice aside. Form loose balls and put it on tray or chopping mat. Hi Judee, you can deep fry the koftas. Serving suggestions. Spray and cook for another 8-10 minutes. So make the batter slightly loose so that it just gives a light and crisp coating. The everyday kofta curry versions are vegetable based and can have veggies like cabbage, carrots, potatoes, beans, spinach, cauliflower etc. To start with, take a bowl and grate bottle guard in it. Step 2 In a pan, add oil for frying and let it heat. Allow some steam to escape. Let them cool completely and then store them in a Ziploc bag in refrigerator. Read the reviews, compare the products and then decide which one would you like. Soft dumplings made with grated lauki (bottle gourd) in Air fryer for healthy version and cooked to perfection in a flavorful gravy of tomatoes, onions and spices. That’s because the beauty shots were later updated and the kofta were made round instead of oval this time. Add carom seeds, green coriander, again mix all ingredients well, once ready, make the dough and keep aside to … To make the kofta even more delicious, you can add some crushed dry fruits to the bottle gourd recipe, this will add a slight crunch to the koftas. I knew of Malai kofta, Cabbage kofta, Aloo kofta, Veg kofta but not of this one. The mixture might look a little loose, but once hot air hits, the koftas will crisp up nicely. Golly, this looks awesome. but certainly the kofta curry recipe would be good alternative which is tasty yet healthy and nutritious. it just needs a little bit of effort and some practice. 8: remove the extra oil from the same pan in which you fried the koftas. It goes by many names; Calabash, opo, bottle gourd and also  Ghiya or Doodhi in some parts of India. Sure you should get an air fryerif you are planning to invest in a new kitchen equipment. Pakoras will be much easier to make than shaping and making the koftas. Pakistani Food vs Indian Food Sometimes I get asked about the difference between Pakistani & Indian food. Lauki kofta curry is a simple and hearty Indian style vegan kofta curry. fry the lauki kofta in the oil, till they are even golden browned from all sides. Punjabi Lauki Kofta Curry (Air fryer Recipe) Dairy and Grain free, Before trying this recipe read notes in the post, Baghare Baingan / Tempered Eggplant, hyderabadi style. You can shallow fry or deep fry. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Do try preparing it and share your experience. Lauki kofta curry is a bottle gourd dumplings curry made by mixing grated bottle gourd or lauki with gram flour along with some spices,fried in oil and submerged in tangy,spicy tomato onion gravy. You can choose whatever is easier for you to make. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Learn how to make Restaurant Style Lauki kofta Curry Recipe at home with Chef Fatima Shafqat. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food.Lauki is one such vegetable that not many people are fond of but it's extremely healthy. nutmeg powder 1/2 tsp. « Panchratna or Panchmel Daal (Five Lentil Soup), Mango Coconut Teff pudding (dairy-free, vegan, oil-free, gluten-free, nut-free) ». 9: when the mixture has thickened, add all the dry spice powders – turmeric, red chili powder, coriander powder and garam masala powder. Pinterest Next time you make snap a picture. Thanks! Remove the lid. Thanks you Judee for commenting it again. If you don’t have an air fryer just follow the same directions except fry them in oil. Malai Kofta - Sift dumplings made from Potato and Paneer( or Mawa) mixture in a rich cream sauce Ingredients For making Gravy 125 gms. You can also line the basket with a piece of foil and arrange the lauki balls over top. Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked in a curry and is had as a main course.Vegetarians come up with different variations of it like this one, the Lauki ka Kofta. My first impression on having the curry was – the koftas were yum… They just melted in the mouth. sugar 2 tsp. Spritz with oil on top ( Spraying oil on the food instead of the basket keeps the machine clean). malai kofta recipe with step by step pictures | how to make restaurant style malai kofta. I hope you give this lauki kofta curry recipe a try and if  you do make sure to leave a comment. Heat the oil and first fry the cumin. Step 1. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Set air fryer time for 18-20 minutes at 350 degrees F. After 10 minutes, pause the air fryer, remove basket and tilt to one side. Mix well. I use my air fryer extensively now that the days are getting hotter. Punjabi Lauki Kofta Curry (Air fryer Recipe) Dairy and Grain free. Lauki kofta is more suited for home as it is more nutritious and low in calories. If you don’t plan to use it within the next day or two then transfer these to freezer safe bag and freeze. Lauki or bottle gourd koftas are prepared with grated lauki mixed with spices and besan (gram flour) and deep fried, then simmered into the spicy gravy of onion and tomato mixed with indian spices.Lauki Kofta are soft and full of flavors and is very popular curry recipe from Hyderabad.This is … In India, we make Kofta curry. Stir and continue to fry the masala paste till it starts leaving oil from the sides. Check out my included recipe video for step by step guidance with useful tips. Tilt the basket, using a spatula scrape batter that is stuck between the wire basket. Feb 17, 2019 - Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd. Lauki Kofta is a light tomato based delicious curry dunked with koftas made from bottle gourd. I had never heard nor knew that a curry is made from bottle gourd koftas. Keep stirring the masala at times. Add the fried lauki kofta. It’s a quite popular punjabi kofta curry, and is widely enjoyed by one and all. Now grate lauki and remove excess lauki juice from grated lauki. Notify me of follow-up comments by email. One of the most liked dish in indian cuisine. Bring the curry to a boil. Then add the masala paste. Unlike zucchini, Lauki needs to be peeled and seeded before it is used in koftas. For making this my mom’s special Malai Kofta, the main ingredient is Besan (gram flour). Add onions, stir-fry until soft and golden. That was a very quick feedback. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Today’s recipe is a simple and tasty side dish recipe – Lauki Kofta Curry that goes really well with rotis, chapati, naan or kulcha or any Indian bread. Roughly break the potato into marble size pieces with hand or fork. Make a tasty yet low calorie version of Lauki Kofta Curry with simple, step-wise picture recipe. Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). If you cover the bottom of the basket, this reduces the airflow. Next add tomato puree, salt, turmeric and chili powder. If you have been keeping up with my air fryer recipes, you know that I have been trying all kinds of delicious foods in my air fryer, So far, I have made low carb kukuri bhindi (okra), airfryer chicken nuggets, torta caprese, eggplant and mushroom meatballs , carrot quinoa cake,  chapli kebab and now these Air Fryer Lauki Koftas in curry. Oct 5, 2015 - Never complicate a simple and delicate dish like Lauki or doodhi or gheya kofta. What an interesting way to prepare kofta — very clever. Thanks a lot Richa and so glad to know. Simply awesome! Ingredients Lauki/Ghiya/Calabash - 1 small, washed, peeled & grated thick the kofta mixture is thicker. The vegetarian kofta prepared with bottle gourd is dunked in a spicy curry. Flip and air fry the koftas for another 8-10 minutes. This is what I genuinely felt when I had the lauki kofta curry the first time. Lauki or as it called Ghia is one of those vegetables, which is disliked at home and therefore I keep looking for interesting ideas to use this vegetable. Today chef Ruchi Bharani is going to show you a speciality dish made with Lauki and i.e Lauki Kofta Curry. Which one do you have and do you have any suggestions. healthy bhi aur delicious bhi. Cook for 18-20 minutes. Kofta curry made the Punjabi way or the Hyderbadi style is a definite show stealer ! Now, add gram flour, baking soda, salt, semolina, green chili paste and coriander paste. The spluterring will stop when the mixture thickens. Use your fingers to form round or oblong shape and place it on plastic wrap or cutting board. squeeze the grated lauki. Lauki is a summer vegetable. In this recipe I have made koftas. https://www.sharmispassions.com/malai-kofta-recipe-restaurant-style So here’s how you make it. If the batter is thick, the koftas will cook from outside and not from inside. Great recipe for Bottle Gourd/Lauki Kofta Curry. There are different versions of Kofta that are made like white creamy gravy, paneer kofta, Lauki Kofta. Keep about 1.5 or 2 tbsp oil. Post was not sent - check your email addresses! Koftas are balls of meat or veggies or cheese. white pepper powder. If you like a sweet taste in your curries, you can add sugar too. The difference between koftas and pakoras is the consistency of the mixture or batter. Heat the oil and fry the cumin first. In this collection of bottle gourd recipes, you'll find main dishes like lauki chana dal, lauki sabzi, soups like lauki soup, desserts like lauki halwa and many more.. Other names in Indian languages: Ghiya, dudhi, sorakaya, lau, dudhi bhopla I did not buy one because being vegetarian and gluten-free, I was afraid I wouldn’t use it. Sprinkle with cilantro before serving with rice or roti. To start with, take a bowl and grate bottle guard in it. the recipe looks really good. First time I heard about and also had lauki ke kofte at my in-law’s home. If you choose to use, make sure the foil does not stick out beyond the basket edge. If you don’t have an air fryer just follow the same directions except fry them in oil. Add besan, salt, ginger and green chili. After grating lauki or bottle gourd, squeeze out all the water. It would be worth it for just this recipe! 3: mix well and form small sized round or oval balls. It is a quick recipe of Malai Kofta and also has a tempting taste. If making pakoras, then just drop spoonfuls of the batter to the oil while frying. Here is a simple version of this dish For instagram mention. Preheat the Air fryer for 5 minutes at 350. Thanks. 1. They are mostly served in a curry. Instructions for : Lauki Kofta. Add chickpea flour, green chili, ginger paste, and turmeric with coriander and red chili powder and salt and mix well. Lauki kofta is more suited for home as it is more nutritious and low in calories. Mix all the ingredients for making the koftas with the grated lauki except oil. There are several types of kofta curries popular in the Mediterranean, Middle East and the Indian subcontinent. Sep 16, 2013 - Lauki Kofta Recipe with step by step photos. 12: lastly add salt and stir. oil for deep or shallow frying the koftas. So, let’s look at the ingredients, the cooking time and the procedure. Facebook All our content & photos are copyright protected. There are several types of kofta curries popular in the Mediterranean, Middle East and the Indian subcontinent. If you can hold a loose dumpling, besan is good enough if not add more besan, make sure you don't put too much. www.rajskitchen.com/indian-punjabi-recipes/lauki-kofta-curry They are mostly served in a curry. https://www.simpleglutenfreekitchen.com/2020/06/punjabi-lauki-kofta-curry-air-fryer-recipe.html, Uttapam with Homemade Instant Dosa Mix (Dairy Free). Traditionally Kofta's are fried and loose it nutritive value. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries – Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Apr 28, 2020 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. will be making it again soon. That was genius to prepare your Koftas in the air fryer. I have eaten similar food in an Indian restaurant and would be so happy to make it a home. Hi, I am Dassana. Garnish with coriander leaves and serve lauki kofta hot with rotis, naan or jeera rice. There are so many different air fryers in the market. But today we will be making kofte ki sabji or kofta curry. You can find this pale green bowling pin like squash in Chinese, Indian and Canadian  grocery stores. Koftas are balls of meat or veggies or cheese. If there is too much besan koftas will be tough. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Scrape with a spatula to help loosen it from the basket. Heat oil in a medium pan over medium-high heat. Mind you the gourd contains over 90% of water. The Lauki Chana Dal Recipe Lauki Chana Dal. All rights reserved. Lauki kofta recipe with step by step photos. I also have a professional background in cooking & baking. https://hebbarskitchen.com/lauki-kofta-recipe-bottle-gourd-kofta-curry To the grated lauki, add gram flour, salt, chopped green chili and ginger, stir to combine (Do not add any water, if required use a tsp of lauki juiice). You will not find this kofta curry in a restaurant but you can make it at home following my easy recipe. grated ginger 1/4 tsp. This kofta recipe will completely change your mind about lauki (bottle gourd) and make you fall in love with it. But the curry base tasted to me somewhat like tomato rasam… Not exaggerating. 10: stir and let the masala cook for 3-4 minutes more or till the mixture starts to leave oil. Don’t give up if your first attempt on koftas are not a complete success. I am always looking for air fryer recipes, and would probably substitute zucchini. Jan 5, 2019 - Lauki kofta recipe home style, lauki kofta, dudhi kofta, Lauki ka kofta, bottle gourd kofta, how to make kofta, lauki recipes, kofta recipe. Please do not copy. May 18, 2019 - Lauki Kofta Curry is a simple and delicious curry of bottle gourd dumplings soaked in spicy curry. Gently place the lauki kofta in the hot oil. If you are planning to purchase Air fryer, go for it. it’s quite easy to prepare lauki chana dal for your family. When it’s time to serve you can add the thawed koftas to the gravy and give it a quick boil about 5 minutes. It was like koftas in tomato rasam. I don't usually do for other foods but for the koftas I did so that it immediately starts cooking. 5: fry the koftas in the oil, till they are even golden browned from all sides. cashewnuts 3 tsp. Add it to the masala along with 2 cups water and reserved lauki juice. Lauki kofta can also be served as started because of its great taste. https://hebbarskitchen.com/lauki-kofta-recipe-bottle-gourd-kofta-curry Cut it into two halves. Expel the extra water by pressing it. June 2, 2020 by Balvinder. Talk about a healthy cooking short cut! I am glad you tried and they came out wonderful. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. If you add water to this mixture, then you will get a batter consistency which will help you in making pakoras. But, the quantity might differ on the gravy and the number of koftas. Preserve the liquid that you press out, it will be used while we make the gravy. Arrange the lauki balls to the other side. Lauki kofta curry is prepared by cooking fried balls of grated bottle gourd in a onion-tomato puree based gravy. Learn how to make delicious lauki ke kofte in a few simple steps Pause air fryer after 8 minutes. © 2020 Simple Gluten Free Kitchen. Add the juice and about 1 cup water to the paste. Easy, restaurant style bottle gourd kofta curry recipe. The koftas along with the curry taste really yummy. 4: heat oil in a kadai or frying pan. Add water. How To Make Lauki Kofta (Restaurant Style) - Evergreen Recipes Remove extra oil from the frying pan in which the koftas were fried. I have tried so many recipes from your website and every single dish is a winner. Cook for 3-4 minutes on medium heat until saucy, keep stirring in between. The first kofta which I added has already got browned. The crispy outer layer, soft and creamy inner layer and tomato and onion based spicy gravy is a marriage made in heaven. Grate it. I am so happy to have this recipe. You can make the gravy on the day you plan to serve this dish and keep it ready. Usually, the lauki kofta gravy can be served to two to three individuals. Then make the gravy the next day. Add koftas, lower the heat. The richer variety of kofta usually has cheese (in this case paneer), lotus root/stem or meat in the balls and the curry is cream based. Welcome to Dassana's Veg Recipes. the recipe has a strong similarities to punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta … Koftas are veg balls made with grated vegetable. This curry recipe goes amazi… After that squeeze out as much liquid as you can using your hands.

lauki kofta recipe punjabi style

Belize Weather Forecast 15 Day, Dyna-glo™ Smart Space Living 3-burner Propane Gas Grill, L'oreal Source Essentielle Ingredients, Marine Surveyor London, Jasminum Beesianum Berries, Air Fryer Shrimp Recipes Weight Watchers, Double Layer Plywood Subfloor, Vektor Cr-21 For Sale, Gps Key Finder, Edmund Burke French Revolution Quotes,