Your email address will not be published. Mom was right. Make an easy mini apple pie with a crumble topping instead of a full size apple pie! Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Everyone loved them and they were easy to serve, too. Required fields are marked *. SO GOOD. Serve the pies at room temperature, or reheat them on a baking sheet before serving. Unroll the refrigerated pie dough onto a clean board, lightly dusted with flour. I can’t even remember when I started making it…college maybe? Apple pie is my husband’s favorite dessert. If you want, you can use a regular size muffin tin and get about 12 pies from two crusts. and more cinnamon, plus nutmeg and allspice. Ease into a 9-inch pie plate. Thanks! Here are a few more recipes you might enjoy: Chocolate Cream Pie Grandma Dorothy’s Strawberry Icebox Pie Mini Apple Pies with Crumb Topping […]. Without a recipe. Love the idea of using the refrigerated pie crusts to make things a little easier! I’ve seen lattice top and double crust mini pies all over the internet but I prefer a crumble topping. Freeze them in single layers, between paper towels. It’s the pie that everyone expects at holidays (especially my husband). These Mini Apple Berry Crumble Pies are bursting with tart, juicy berries and tender apple slices, topped with a delectably crunchy crumble topping! Preheat oven to 190ºC (170ºC fan). I look forward to trying these little pies. Mom, what do you think of my cute mini-apple pies? For a regular size muffin pan, I use a cutter that is about 5-inches across (or a large plastic tumbler). Freeze them in single layers, between paper towels. Try using Golden Delicious apples. If you have any of her recipes you’d like to pass on this direction, I’d love to give them a try. You want the apples semi-opaque but not mushy. Bake the pies at 350 degrees for 25 minutes until the crumb topping and crust are brown and the apple filling is bubbly. All Rights Reserved. Remove pies from the Whoopie Pie pan (they will release … […] Pie Mom’s Apple Pie Mini Apple Pies with Crumb Topping Grandma Dorothy’s Icebox Strawberry Pie Pumpkin Pie Cupcakes Chocolate Cream […]. Notify me via e-mail if anyone answers my comment. These are the pies that people RAVE about. Exclusive Member of Mediavine Food. The pies pop right out of the muffin pans. Yield 36 pies. Set aside. Add a pinch of salt, cinnamon, and tapioca flour. Prep time includes 1 hour chill time for dough. Perfect for the Thanksgiving table. It was interesting to see that someone made a comment on McIntosh apples. . We made these for a party on Sunday and what a hit! I loved your ideas too! what happened to the 2 tbsp of butter? These Mini Apple Pies are perfect for your dessert table! Mix in oats and nuts, if using. Press crust into ramekins and repair any tears with extra pie crust. Plus, if there are a few small dessert options people feel like they can eat a little bit of each one. Prepare the crumb topping by mixing the flour, brown sugar, salt and butter with a fork until crumbs form. The Pillsbury pie crust is flakey and delicious, and it makes this project so easy! Unroll your pie crusts and use a 2.5” circle cutter to cut rounds of crust. Bake for about 12 minutes, until the edges of the crust are browned. […] Pancetta Tart Swiss Chard Onion Quiche Mini Apple Pies with Crumb Topping Grandma Dorothy’s Strawberry Icebox […], […] Mini Apple Pies with Crumb Topping […], The BEST time to visit the PIE EXPERIENCE with Cousin Bev is the 4th of July. Combine the apples, granulated sugar, flour, cinnamon, nutmeg and allspice in a medium bowl and gently toss to combine. We have decided to share this recipe! You just need 11 ingredients to make this recipe. Bake pies in preheated oven for 40-45 minutes, until crusts are browned and apples are tender. That pie is my thing; my specialty. (Mel and I always joke this pie would be even better if we left out the apples – crust and crumble only. However, these Mini Apple Crumble Pies will leave enough room for a slice of sweet potato pie, coconut cream pie or whatever else might be available. Disclaimer: Nutrition information shown is not guaranteed to be accurate. We might need to take a trip down to Oregon for a history lesson from Bev! While apples are cooking, add the crumb ingredients to a large bowl. The crumble is easy to make and this pie has lots of crumble topping! Serve the pies at room temperature, or reheat them on a baking sheet before serving. They have a great flavor. Leave 1-2mm of batter visible at the edges beneath the apple. I could live on that combo.). you list butter in the ingredients for filling but don’t mention it in the recipe …. Using a fork or pastry cutter, cut the ingredients together until they form coarse crumbs, about the size of a pea. Please do not use my images without prior permission. Thanks for sharing , These are so cute! Join for FREE to start saving your favorite recipes. Warm flaky crust filled with gooey caramel and apples is insanely good. I have successfully made these gluten free by checking ingredients and using a gluten free flour blend. Copyright © 2020 Crazy for Crust. Do you lightly butter the muffin tin before placing the dough in ? Our Raspberries will soon be ready to pick and I think we’ll try the mini pies recipe with hoem grown raspberries. She had a home based pie baking business for years. The crumb topping was delicious. How did these apple crumble pies get so healthy? Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. 42 newsletters to send out on the 5th… so no chance to get down there for the 4th! 5 from 1 vote. | A Passionate Plate, Roasted Tomato Galette | A Passionate Plate, All-American 4th of July Menu | A Passionate Plate, 2 Tbsp. One of the most delicious parts of this Apple Crumb Pie is the topping! These pies freeze well, which makes them perfect for the holidays. Marilyn – nothing beats a homemade apple pie from mom. Thanks for alerting me to the problem! Add the butter, and cut it into the flour mixture with a pastry cutter, a fork, or your fingers, until the mixture resembles small crumbs. All text and images © DOROTHY KERN for Crazy for Crust. That pie is the reason I started blogging! Uncle Dave. I actually made a mixed fruit crumble with the left over topping WAY to much !! Use a small glass or mason jar lid to cut circles of pie crust that fit in muffin tins! Easier to serve, easier to eat, mini apple pies are the same as my favorite apple pie recipe in bite size form! Mini Apple Pies are perfect for that! Gluten Free Mini Apple Crumb. We know you would be welcome! Combine the flour, granulated sugar, brown sugar, and cinnamon in a medium bowl. Stir remaining ingredients in a bowl, and place a little over 1 tsp of this apple filling on top of each crust. Hey, looks like a wonderful recipie. […] http://apassionateplate.com/mini-apple-pies-with-crumb-topping-2/    […]. Love the idea of individual ones. ... Press around 2 tsp of the crumble dough firmly into the bottom of each muffin tin. I will explain to you how to make muffin tin apple pies in this blog post. There is one recipe that I’ve made more times than I can count: Crumb Apple Pie. These mini apple pies are a fun twist on classic apple pie and the individual serving size makes them easy to serve! Everything looks so much better on this site! Send me a few pictures!! All Rights Reserved. These delectable mini apple pies with caramel are perfect for fall or any season! In anticipation of our rainy backyard BBQ, I’ve been working on some fun summer desserts. How do I incorporate the butter? Mix with a fork, until mixture clumps together into crumbly balls. So I made the mini apple pies again – this time with Golden Delicious apples (when is the last time you bought a Golden Delicious?) My first attempt at making this recipe was a partial success. Her daughter Bev Bush makes some crazy good pies too! Chill until filling is ready. On the ingredients, you list 2 tbs butter for the filling, but on the directions, you don’t mention putting the butter into the filling. Place a piece of dough in each muffin cup, gently pressing it to the bottom and sides. Otherwise, grease them with butter or shortening. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. A legendary apple pie…that’s also cute as a MINI apple pie! Evenly distribute crumble among all unbaked pies (pile it high). cold butter, cut into small pieces. Store in an airtight container in a cool place. I personally don’t like Granny Smiths for apple pie. I always use Granny Smith apples when I’m making apple pie. Place the muffin pan in the refrigerator while you prepare the filling and crumb topping. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. Bake for 30-35 minutes or until the cookies get a slightly crisp outer edge. I was wondfering if you can substitute canned apple pie filling for fresh. They taste just like an Your email address will not be published. I also like the Macintosh Apples for pie because they have just a bit of tartness to them and they still bake down pretty quickly. Spray 3 mini muffin tins (36 total cavities) with cooking spray, preferably the kind with flour. I never bake, but this makes me want to give it a try! They were a huge hit in my house, even for my husband who doesn’t like mince pies. What makes this pie so good, is that well, the crust is homemade.And I have a recipe that WORKS every time. This handmade pie starts with a gluten-free shortbread pie crust, to which we add our Michigan Northern Spy apple filling with cinnamon, and perfected with our delicious crumb topping and sliced almonds. … If you do not have that recipe, we’ll spin you a copy for the fall harvest apple experience. Takes no time at all. I have seen her get started at 10 o’clock at night, sometimes in her pajamas, and possibly after a few glasses of wine… she’ll make this amazingly big batch of crust and then get three or four apple pies in the oven just like it was nothing. My mom who also made the best apple pies in the world (I’ll give your mom the western half of the country, Mary, and keep my mom here in the East lol) Both named Helen oddly enough! (Be sure to check out how I freeze all my desserts!). Hi, Lynn – I definitely learned from a great cook! For these apple crumble mini pies I used: only 1 Tbsp of honey to sweeten the whole thing instead of ½ cup sugar (if vegan use vegan liquid sweetener) ground oats instead of white flour; coconut oil instead of butter or vegetable oils Serve with ice cream for the best … Ah, summer in Seattle. If you’ve never tasted Helen’s pies, you might not believe me, but seriously her apple pie is amazing. I agree with her about the Golden Delicious apples for cooking. Total Time 45 minutes. Mary — I owe my pie making expertise to my Aunt Sally. Store apple pie in the refrigerator for up to three days. Sprinkle ¼ teaspoon of the cinnamon sugar mixture over the apples in each pie. They don’t cook down enough. The only change I made was that I found I had to cook them for closer to 30 minutes, but other than that, I wouldn’t change a thing. Question: How do you think these pies would turn out if baked in a cupcake baking cup,? You may not be able to stop at just one Mini Dutch Apple Pie. For more information, read my disclosure policy. Cook and bring to a boil. Make up to 1 day ahead. With re-rolling your dough, you will get about 36. all purpose flour, plus additional for dusting, 4 Tbsp. The tart apple stands up to cooking and it pairs nicely with the sugary crumbly topping. Oh my. Easier to serve, easier to eat, mini apple pies are the same as my favorite apple pie recipe in bite size form! Preheat oven to 400°F. These little tasty treats are always a hit. A crumble topping is the perfect way to finish off these bite sized pies. These Mini Toffee Apple Crumble Pies came from a recipe I made a few years ago; Crumble Mince Pies. Joy’s husband, Toby, thinks my mom’s pies are the best apple pies in the world. I recall Mildred Huckabee’s now famous Apple Dumplin recipe from OMAK and the only apple to use was Golden Delicious. Filled with sweet apple pie filling and topped with a brown sugar crumble, this is the best mini Dutch Apple Pie Recipe! The key to this recipe is pre-cooking the apples so your pies don’t spend too much time in the oven. Thank you! If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. :/, Gorgeous little pies! These mini apple pies are baked in a muffin tin, for one super adorable & single-serving holiday dessert! To fit a mini muffin pan, you’ll need a round cookie cutter (or a glass or mason jar lid) that is about 2 1/2-inches in diameter. I steamed the apples instead of in water. I can’t wait to try this recipe today for Pi Day. Homemade apple pie filling, “foolproof” pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe!Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. Will try this recipe for thanksgiving! I do need the Bev EXPERIENCE! Also available in cherry crumb. Anyway, I was never satisfied with any of the apple pies I’d ever eaten so I set out to make my own and created the BEST apple pie that ever existed. Your email address will not be published. A cookie cutter is perfect, but a glass or a jar lid will work too. Drain apples very well and divide among crusts, about 1 tablespoon each. Thank you very much for your super-speedy reply about the Mini Crumb Apple Pie recipe not printing. The crust turned out perfect (Pillsbury, you never let me down), but the filling was not so great. You’ll love them, I promise!). I just two homemade ones from a friend. People love mini food and you will love these too! This site uses Akismet to reduce spam. I made my husband take some to work so I wouldn’t eat them all! I am sure the pie filling would work beautifully… did you give it a try? So, this … Exclusive Member of Mediavine Food. Use a 4″ biscuit cutter (you can also use a glass or a bowl, approximately 4″ in diameter) to cut out 6 pie crusts from each piece of dough. If you notice the topping starts to brown too early, place a small square of foil over the middle. Distribute the apple pie filling evenly throughout all of the crusts. How to Cook Mini Apple Crumble Pies. Place one inch of water in the bottom of a pot. It’s the only dessert that Charles gets excited about. Even if you have 5 or 6 apples I cook them down for the kids next door. Yes, but you may want to reduce the amount of sugar you sprinkle on top the apples before adding the topping. Are you looking for an easy dessert to serve alongside pumpkin pie or a cookie platter? Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. The 4th of July is just a few weeks away. Add apples and cook, stirring occasionally, approximately 3-5 minutes after water boils. After dropping our Mini crumble apple pie pins on social media, our followers got curious! I love to serve finger foods at parties and get-togethers, and I wanted to do some tiny pies, but all I could find were recipes for regular muffin sized mini apple pies. Mini Apple Pies bake in muffin pans. , Your email address will not be published. Sprinkle crumble evenly on top of the apple mixture. Mary — Let’s face it your Mom is a great cook. Note: cut out four pieces from each piece of dough first, then re-roll the dough to cut out the remaining 4 pieces. Pies can be refrigerated for 3 days, or wrapped tightly and frozen for up to 1 month. Sprinkle each pie generously with the crumb topping. Looks/sounds delicious! I will be serving these on the 4th with ice-cream and caramel sauce. Bake the pies at 350 degrees for 25 minutes until the crumb topping and crust are brown and the apple filling is bubbly. Roll out the dough on a lightly floured surface into a 13-inch round. Learn how your comment data is processed. I loved helping in her kitchen where she baked 20-30 pies a day and sometimes I got to go along with her when she delivered them to local restuarants and cafes. Cut remaining … Line two 4-inch ceramic ramekins with rolled out pie crust. Thanks for sharing your recipe. Mini crumble apple pie. Privacy Policy. I made these for a picnic last week and they turned out GREAT. I would love to learn more about Aunt Sally’s pie baking business. Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups. Marv is always talking about Veal Pocket…. These little apple pies … They’ll be as good as fresh! Copyright © 2020 Crazy for Crust. Bake in oven for 10 minutes at 425 degrees F, then turn down temperature to 350 degrees for F and bake for 7 minutes more. I love to throw apples into baked goods! Thank you!!! Perfect timing! Heat a saucepan over medium heat and add the apple, sugar, brown sugar, and fresh cranberries. I also love using refrigerated pie crust! These would also be great made with apple pie filling if you don’t want to deal with cooking apples! So cute! All rights reserved. If only I didn’t have a real job!! The crumble topping is much easier to sprinkle on top the pies making this a foolproof easy recipe you can make in no time at all. Since the mini-apple pies cook faster than a regular pie, you really do need an apple that cooks faster, too. Required fields are marked *, Notify me of follow-up comments via e-mail. Instead of lining a 9-inch pie plate with a pie crust, instead I cut them into small circles to fill a mini muffin pan. I usually use a combination of Golden and Red Delicious for making apple sauce. Prep Time 30 minutes. Divide the apple mixture between the 12 pies, filling each all the way to the top of the cup. Bite sized apple pies with crumb topping are easier to serve than a full apple pie. She can make a pie anywhere. Okay… so I don’t always follow my mom’s advice, but when it comes to pie, I listen. These mini pies are great for holiday parties! To make the topping: Mix flour and sugar, then add melted butter. Love the idea of anything “mini” for dessert! You can easily make a mini apple pie from my favorite pie recipe! Hi Dorothy, Thanks for this great recipe! Great little desserts for Thanksgiving , I’m a sucker for anything mini and these just look divine and perfect for turkey day! Its handmade taste is sure to thrill! And, I think you need to add some more spice. I hear that some 32 pies are on track for next week’s event. Can you use Gala apples or another similar apple? Well, Mary, I think that’s a problem. Use a teaspoon to add the stewed apple to form a small mound on top. 5 … You can use a refrigerated crust (i.e. Julie, these taste as good as they look. These mini pies with butter vanilla streusel got a little famous! I still use moms favorite, Mcintosh,for pie and applesauce. I already have it printed out and am heading for the kitchen! Sign up to receive recipes, reviews and other yummy information by email! I wish I could have met your mom because I know we would have gotten along great and had lots of fun talking about recipes, etc. Stir ¼ cup sugar and cinnamon in a small bowl. Thanks! Peel and core the apples and cut them into 1/2″ pieces. Cut the puff pastry into round shapes and cover the bottom and sides of 4 ramekins. Add your crumb mixture evenly on top of each, about 1 tablespoon per mini pie. … It’s one of my favorite holidays – not so much for the fireworks, but because I know that it will stop raining on July 5th. They continue baking in the oven and turn out soft and not crunchy. Taste is there thought !! , I am already thinking about what I can make them for – so I can taste and enjoy but not really see just how many I can eat myself. I made this even easier by using tart shells and pre mixing the apples with the cinnamon and sugar before adding to the tart shells rather than cooking them and added a few extra minutes to cooking time. Well this didn’t work the best for me !! The 4th of July is all about independence, and what better way to celebrate the 4th than with your own individual apple pie? In a bowl, pour out the apple pie filling and break up some of the larger apple pieces with a fork. They always happen when I’m not watching. This post may contain affiliate links. Serve with a scoop of ice-cream and a drizzle of caramel sauce! Place muffin tins on a cookie sheet to avoid mess in the oven. So here's what I came up with for tiny bite-sized apple pies! Plus, I will provide you photos and video to use as a guide Love ya. Top each pie with crumb topping. Yum! Recently I made Mini Apple Pies … Peel and slice apples to a small dice. The crust: Prepare my pie crust recipe through step 5. Pillsbury, a pack of 2) or my all butter pie crust recipe. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food processor until the … Yummmmmy!! Let them refrigerate for 30 minutes. Is this a paid theme or did you customize it yourself? Let the pies cool completely, then gently remove from the muffin pan. Once it’s rolled out, you’ll get about 14-18 mini pie crusts or about 6 larger ones. Really nothing beats homemade – apple pie, apple sauce… it all tastes better when you make it yourself. “No one is born a great cook; one learns by doing” |, http://apassionateplate.com/mini-apple-pies-with-crumb-topping-2/, MINI APPLE PIES + FOXHOLE FRIENDS + DOG MOMS | Libby Simmons, 3.14 Day (It’s Pie Day tomorrow!) Just made some mini pumpkin pies, and I’m now on a mission to make mini apple pies! To reheat, put on a baking tray and bake in a preheated oven (1800C, fan 1600C, gas 4) for 10 mins to warm through. I love making mini food because they’re easier to serve (no messy cutting) and they’re easier to eat (bite size!) Top the apple filling with the cookie dough. Anyway keep up the excellent quality writing, it is rare to see a nice blog like this one today.|. I think this recipe might just beat out the apple blossoms for taste. Let the pies cool completely, then gently remove from the muffin pan. I made these for a Memorial Day cookout yesterday, and I am still getting texts from people asking for the recipe and telling me how good they were – amazing!! Carrie, using the Pillsbury pie crust is almost like not baking! Fortunately, my mom was in town this week for a taste test and to give her opinion. I am really impressed with your writing skills and also with the layout on your blog. They are so easy to put together and as we all know, everything “mini” tastes better anyway!! Hi, Lielia – Sorry it took me so long to get back to you! This recipe is basically the same as my big apple pie recipe, just smaller. The secret to my apple pie is to pre-cook the apples: I boil my apples in a little water before adding them to the pie crust. Individual servings of an All-American dessert! Press one crust into the bottom of each muffin tin cavity. Make an easy mini apple pie with a crumble topping instead of a full size apple pie! Cook Time 15 minutes. Spoon the crumble topping over each pie to cover the apple and base. or use a refrigerated pack of 2 pie crusts, readymade. © 2020 A Passionate Plate . (Or heck, a random Wednesday in March. I bet they are as good if not better than the apple blossoms. […] Love pie? I remember her narrow galley kitchen and wonder how she managed to get all of that done in such a small space! Let them defrost at room temperature and the paper towels will absorb the moisture. Create an account easily save your favorite content, so you never forget a recipe again. Enjoy! Place mini apple pies on a large baking sheet lined with parchment paper or a silicone mat. Cool at least 10 minutes in pan and remove carefully using a knife to help you lift out each pie. Thanks again for your great blog! She taught me how to make crust, fillings and great merinque.

mini apple crumble pies

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