Nutrition data is automatically calculated using Nutritionix and may not be accurate. You can connect with us on our Instagram, Facebook, or Pinterest. 😉 Delicious Vegan Baked Apple Cider Do, NEW RECIPE BELOW! Vegan Pumpkin Mac a, This Recipe for Vegan Zucchini Involtini with Almo, 🍎 NEW RECIPE below! I love strawberries, basil and lemonade cocktails! We’re always happy to read your feedback and LOVE seeing your take on our recipes. … Garnish with Strawberry. Set aside until … Strawberry Basil Cocktail with Vodka and Lemonade. for 3 servings. Return the baking dish to the fridge and chill for at least 1 hour, or until the strawberry … Take a peek inside our kitchen where we make easy, delicious, and healthy meals, mostly dairy-free flexiterian. Add the sugar and stir until it dissolves. Print. I love entertaining all summer long and this strawberry basil lemonade recipe is the perfect addition to any summertime menu. Place ice cubes to a high-speed blender and pulse to get crushed ice. Add crushed ice to the lemonade and serve. Add ice to fill the pitcher to a chill; When serving, pour the lemonade into the glass and add fresh sliced strawberries - garnish with a couple of fresh basil leaves. Ingredients 3 cups sugar 1 lb hulled and sliced, plus extra for garnish Note: For a simple syrup Simmer 1 cup water and 1 cup sugar over medium heat until the sugar has dissolved and chill before using. Good thing at least the weather is finally cooperating and just today I put on a summer dress for the first time this season. Dice strawberries and add them to a bowl. 🍎 Using an immersion blender, blend the mixture for about 20 seconds just until the mixture turns pink and the basil is finely chopped. Add 3 of the strawberries, the sugar, and the basil leaf to a cocktail shaker and muddle well. With ingredients like fresh fruit and herbs, it's perfect for summer entertaining! Pour the hot syrup over the leaves, refrigerate for a minimum of 4 hours, then strain out the leaves. Remove from heat and let stand until completely cool. In a medium saucepan over medium-high heat, add strawberry purée and 1 3/4 cups water, and heat until mixture just begins to boil, 5 to 10 minutes. Strain the purée through a fine mesh strainer into a pitcher or large … Add strawberries and basil and cook at a simmer for 5 minutes. But we will be having a staycation instead. Hello friends! Steps In a double Old Fashioned glass, muddle the strawberry and basil leaves in a double Old Fashioned glass. A pitcher of ice-cold strawberry basil lemonade will keep you hydrated for the day and provide you a change of the old plain water. Bring 1 cup water to a boil in a medium saucepan. Stir strawberry mixture, remaining sliced strawberries and lemon slices into the lemonade and serve … Mix vodka and puree in a mixing glass or martini shaker. Stir in additional garnishes, if desired. Learn how your comment data is processed. Strawberry Basil Lemonade. // Vegan Chocolate Chip Cooki, NEW RECIPE!! Transfer the liquid to a large pitcher. Run the cooked strawberries mix through a strainer or food mill, then discard solids. The sweet strawberry … Add the strawberries and basil. Carefully spoon the strawberry jello on top of the lemonade jello in each cup, diving the strawberry jello evenly, until each cup is full. Add the gin and lemonade into a shaker with ice and shake. Strawberry Basil Lemonade Pour 1 cup of freshly squeezed lemon juice into a pitcher. Add in some decorations – more strawberries, basil, mint leaves. Ingredients. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 lb hulled and sliced, plus extra for garnish strawberries, 1/2 cup tightly packed, plus extra for garnish basil leaves, 3 1/2 quarts (cold) plus one cup for cooking strawberries water. Use a blender to puree the strawberries, basil and mint until the ingredients form a smooth mixture, then add it to the pitcher. Muddle basil in bottom of glass with Strawberry Vodka. I usually prepare them without alcohol, but they are still really nice. Strain through a strainer to get a smooth liquid. Add basil leaves and enjoy! Add ice to fill the shaker halfway, then add the Strawberry Basil Infused Vodka, 1 slice of lemon, and the lemonade.Put the lid on the shaker and shake vigorously for 30 seconds to 1 minute, or until the shaker feels very cold. Chill for 30 minutes or serve promptly over ice garnished with more basil, or freeze … We just freeze ice cubes overnight and then pulse them in our blender. Pour lemonade into glasses, filling it to about three quarters, leaving room for ice. ice-cold lemonades! Combine the strawberries and sugar in a medium-sized bowl and let sit for 5-10 minutes. Stir until well mixed. Have a recipe of your own to share? A Strawberry Basil Lemonade recipe that can be made as is or spiked with Vodka. Place strawberries and a 1/4 cup water in a blender or food processor, and pulse until puréed. Bring it to a boil, and let simmer until the strawberries are dissolving. Juice the lemons and transfer the juice into a large pitcher. This recipe makes a gallon, but you can easily halve it to make two quarts. So it only makes sense for me to make a basil-infused drink of some kind. How to make Strawberry Lemonade: This strawberry lemonade uses a pint of strawberries and a cup of freshly squeezed lemon juice. Basil and lemon pair beautifully in this refreshing summer sipper, sweetened with a touch of honey. Combine strawberries, lemon juice, and basil in a high speed blender. Community Member. The recipe is easy as always, but the presentation and taste are something else! To the strawberry lemonade, add lemon slices, a few mint leaves, and more sliced strawberries. Mix the strawberry and basil puree, lemon juice, simple syrup, water and ice and enjoy. In a one-gallon container, add lemon juice, water and strawberry basil syrup. Add 5 cups water, 2 cups vodka, and 1 1/2 cups lemon juice in a pitcher and refrigerate. Add ice and Lemonade. Don’t forget to subscribe to our Newsletter – you’ll be notified when we post new recipes, plus you get a free gift from us A 15-recipe free e-book with our most beloved recipes! The strawberries are pureed with a lemon simple syrup and then strained out to preserve the strawberry flavor but get rid of the pulp. Add all ingredients into blender (I use my Vitamix) and blend until combined and frothy smooth. About This Recipe. If you like this recipe, you can let us know in the comments below or on social media using #vibrantplate and tag us @vibrantplate. The basil adds an unexpected note to the usual strawberry lemonade recipe … Make ahead and allow the mixture to infuse for 30 minutes to 1 hour before straining for a stronger basil … Put the strawberry and sugar mixture into a blender and blend until it reaches a smooth consistency. Add the sugar and the water and stir to combine and dissolve the sugar. This is Kristina and Mitja cooking and blogging. Strain the strawberry syrup when it has cooled to get the seeds and clumps out. Smooth and refreshing this Strawberry Basil Lemonade Cocktail with Citron Vodka will have you sipping the day away. Bruise the basil leaves by slapping them between your palms and add them to a glass jar. And if you don’t have strawberries at hand, try with peaches or watermelon! Add lemon juice, water, sugar to taste (you can also skip the sugar altogether!). All rights reserved. *Rim your glasses with basil-sugar... Puree 1 cup sugar with 10 fresh basil leaves Hello, and welcome to our blog! ¾ cup strawberry (110 g), pureed; Strawberry Basil Lemonade is a delicious summer drink that has the tanginess of lemon juice, the sweetness of fresh strawberries, a refreshing twist of basil, and heaps of crushed ice. This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team. Puree the strawberries and basil in a food processor or blender and optionally strain through a fine mesh sieve. Blend on high sped until pureed. Squeeze the juice out of lemons, and add to the pitcher. A refreshing and delicious Strawberry Basil Lemonade Recipe to keep you hydrated this summer! 2016-2020 © We share many behind-the-scenes photos and step-by-step recipes in our Instagram Stories, so be sure to check it out! It is also hot enough for cold food, ice cream, watermelon, and …. In a small sauce pan place your rinsed strawberry, lemon juice water and sugar. Pour into cups and garnish with lemon slices and a sprig of basil. Don’t forget the ice! Fill with lemonade and stir. Purée the strawberries with about 2 ounces of the lemon juice in a blender on high speed until smooth, about 1 minute. If this was not a time of the pandemic, we would have traveled to some island and spend the time swimming, hiking and reading. This lemonade recipe calls for fresh strawberries, but you can use frozen strawberries, too, which will add another level of … Place the strawberries in a blender; cover and process until pureed. Sign up for our newsletter and get our healthy recipes directly in your inbox? Actually that is exactly what we did. Fill with ice and set aside. I recently visited Aubrey in Portland, and along the roadside were some gorgeous strawberry stands. Strain the strawberry syrup and discard the solids. Read more... Sign-up to receive new posts directly in your inbox. Pour into a large pitcher; stir in the soda and lemonade concentrate. You start by mashing strawberries with a couple of mint leaves, then run it through a fine-mesh strainer, which will collect any hard bits. Sonu Rashmi. Ever since we first made our first fruity lemonade, we have been making them every Summer, using a variety of fruits and also veggies. This site uses Akismet to reduce spam. // NEW RECIPE BELOW! And you cannot go wrong with a Strawberry Basil Lemonade! Add sugar, basil leaves, stir well and pour in about 3 cups water. Add ice, and shake for 15 seconds and pour into a glass. Add the strawberry mixture to the pitcher with lemon juice and continue stirring while adding the basil simple syrup and 7 cups of water. Directions. Basil leaves steep in fresh strawberry simple syrup for an unusually delicious sipper! I love chopping a few strawberries and put them in the bottom of the glass, so after drinking my cocktail I have a sort of strawberry and basil puree to eat with a spoon! Add mint leaves, then using a fork mash into a puree. And that’s it! And the hood river strawberries were so dark red, plump, and juicy that they were begging to be used, immediately. Add all of the “strawberry basil simple syrup” ingredients to a medium sauce pan and bring the mixture … Add the sliced strawberries and the remaining basil leaves and refrigerate until ready to serve over … June. Wash and dry strawberries and fresh herbs. Refreshing Strawberry Basil Lemonade is the perfect summer mocktail that everyone can enjoy at picnics and barbecues. . ⬇️⬇️ Squeeze the juice out of lemons, and add to the pitcher. *For an extra strawberry kick, muddle or puree a couple strawberries in the bottom of the glass with the basil. With summers, comes fresh strawberries in the market. Food Blog for Healthy & Easy Seasonal Recipes. All you need to make this sweet and tart strawberry basil lemonade are water, ice, fresh (or frozen) strawberries, chopped basil, and Lemon Beachbody Bevvy — that’s it.. Use FRESH strawberries and FRESHLY squeezed lemons. Submit a recipe here! A flavorful Summer cocktail recipe using fresh strawberries and basil. Is there a better se, Vegan Eggplant Involtini with Almond Ricotta, Homemade Coconut Yogurt {Vegan, Dairy-Free}, The Softest Almond Oats Pancakes {Dairy-Free}. Add sugar, basil leaves, stir well and pour in … Today is as glorious a New England day as you can imagine. We have just finished with our regular jobs and have taken a few days off to chill. We plan on doing little, cooking little, and just clear our heads from the months of hard work.

strawberry basil lemonade recipe

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