Urad dal : 1 Tsp, Chana dal : 1 Tsp, Coriander seeds : ½ Tsp, Cumin seeds : ½ Tsp, Coriander powder : 1 Tsp, Turmeric powder : ¼ Tsp, Shredded coconut : 3 Tbsp, Curry leaves : handful, Coriander leaves : 2 sprigs, Oil : 2 Tbsp, Salt : to taste. Wash with cold water and drain excess water. Vendakka-thakkali curry( ladies finger-tomato curry) 0 likes 0 comments Recipe by Kitchen Snippets. For making this dish, the chopped vendakkai is sautéed in gingelly oil. Set aside for 10 minutes. Wash, pat dry and chop the ladies fingers into 0.5 cm length pieces. Vendakka Curry Recipe – Okra With Tomatoes. The pan contents are then steamed for the Vendakkai Gravy Side dish. The vendakkai can be served in tangy tamarind gravy. … Add in the onions and fry on a low flame until the onions are nice and golden. Stir in between for even cooking. Coconut oil as required. Chop the tomatoes and keep it aside. Heat oil in a pan and saute the sliced okra for a few mins and keep it aside. We are discussing about a Kerala traditional dish, mezhukkupuratti/stir fry is common and delicious side dish for rice. Boiled rice, fish curry, this dish and moru curry is an awesome combo. A simple and perfect side dish for rice and chapathi. Okra is cooked in the tamarind with coconut spices mixture having a nice aroma and texture. https://www.indianhealthyrecipes.com/vendakkai-poriyal-recipe Sprinkle coriander powder and turmeric powder on the pan contents. Heat oil in a cheena chatti or any pan at medium-high heat. In the same pan, add the sliced onion and chopped ginger and curry leaves. Cook for a minute and switch off. Add in salt and mix well. Saute the onions until the onions are transparent or lightly browned. Heat oil in a pan and add the sliced onions and little salt. Kerala kadala curry / Black chickpeas curry - Puttu / Appam / Idiyappam / Chapathi / Rice Sambaram / Morum vellam - Rice Pazhutha Manga Curry / Ripe Mango Curry - Rice Knife the head and tail of the lady finger. Add Sambar powder and little salt ( as we added some while cooking okra ) and fry for a minute. Grind all the powders and whole spices to a fine paste, by adding 1- 1 1/2 tbsp water. Today I'm posting a vegetarian dish.. Kerala Style Okra Stir Fry / Vendakka Mezhukkuperatti.. Bhindi Masala is a easy gravy that can be served as a side dish to Chappati / Roti. Saute till dal turns golden brown, then add the lady’s finger and cook uncovered for few minutes. Vendakka Paal Curry recipe (വെണ്ടയ്ക്ക പാൽ കറി) or Lady Finger (Okra) recipe is a tasty vegetable Kerala curry usually serves iwith rice, chapati, dosa, etc. To Make The Curry Slice the onions finely, keep it aside. Filed Under: All Recipes, Curry Recipes. Okra Curry (lady’s finger vegetable curry) / Vendaka Theeyal an authentic kerala recipe and is popular for its aromatic flavor and delicious taste. After it is slightly cooked, add turmeric powder, chilli powder, coriander powder, salt needed, 1 tsp curd and cook covered till it changes color and is slightly crispy. When the lady finger is tender and cooked then splatter 1.5 cup of water in the pan. It is a good recipe for your lunch box menu. The dietary fibre content of an Okra/ladies finger is known to be high and hence many health specialists recommend it for digestive benefits. Method: Heat oil in a kadai. This dry dish is usually served with sambar, curd along with boiled rice. Vendakka Moru Curry/Moru Curry with lady's finger Moru Curry and Mambazha Puliserry follows almost the same recipe. Wash the ladies' finger and cut it in round pieces. Serve with appam/ idiyappam/ chapathi. Keep aside the cleaned lady finger. Maria, dunno if my previous comment went thru or no.. hence typing again… ente Mariachi, the last few posts had me ROFL… this one made me laugh on “vendakka aksharam” vendakka paalu curry … Add salt to the pan contents for the seasoning. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu Dal … Turn the curry occasionally to get the browning effect. Also throw the coriander leaves in the pan. Sauté the pan contents and let the onion become translucent. Tangy Vendakkai Gravy for Chapati Introduction Vendakkai is also known as Lady finger / Okra. This is another variation with lady's finger. It is smooth, savory and ‘lick the platter clean’ worthy! This recipe has been submitted by Mrs. Neetu Nair from Mumbai. Then stir in the shredded coconut in the pan. Cook for about 10 – 12 minutes, stirring occasionally until the okra loses its sliminess (do not overcook). Let them crackle and then drop the curry leaves in the pan. Vendakka Moru Curry | Fried Okra in Yoghurt-Coconut Milk Curry Instructions for making Bendekayi palya or ladies finger curry. turmeric powder, chilly powder, coriander powder,garlic and fry for a minute. Vendakka mezhukkupuratti is a traditional Kerala style okra curry with an amazing flavors. Salt as required. Most vegetables can be prepared this way; check recipes like Beans mezhukkupuratti, Kaya stir fry, Kovakka mezhukkupuratti, Achinga stir fry, chena, koorkka, cheru payar/ Mung Beans and Vanpayar / Red cowpeas. Now fry the lady finger pieces in the pan for some minutes on medium flame. Fried okra in a delectable yoghurt-coconut milk curry. Take a frying pan, add oil, 1/4 tsp mustard seeds, urad dal and channa dal. Once the onions are golden, add in the very finely chopped RIPE tomatoes. Add tej patta (indian bay leaf) and fry for about 5 to 7 … It is better to use tender okra/ladies finger for a tasty mezhukkupuratti. Add in chillies and mix well. Vegetable Stuffed Chapathi. Add the coriander seeds, cumin seeds, red chillies, urad dal and chana dal to the heated oil in the pan. When it splutters add curry leaves followed by okra and fry for two minutes. Add chopped ladies finger and cook for 5 to 6 mins till has got a nice colour to it. Wash the ingredients with water, dry extra water and set aside. In the same kadai or pan, add 2 tbsp oil. - In the same pan, heat 2 tbsp of oil, add onions, curry leaves and fry till translucent. Filed Under: All Recipes, Curry Recipes, ... Curry Recipes. - Add green chillies, ginger and fry well. https://rakskitchen.net/vendakka-stir-fry-recipe-okra-stir-fry . ... Wash the ladies finger/ vendakka/ okra and pat dry,then slice them thinly. Bhindi / vendakka is a wonderful ingredients for making creative yummy dishes that benefits to your body in more ways than one. The vendakkai can be served in tangy tamarind gravy. Mix the pan contents for some minutes and let the tomatoes melt in the pan. It is a low calorie vegetable and one of the suggested vegetable for weight reduction. Happy weekend to all!! Instructions. Red chilly : 3-4 Nos. Fry these lady finger pieces in hot oil and keep it aside. Thenga Aracha Vendakkaya Curry is a simple and easy okra curry prepared with coconut and spices flavor. It will take a good 10 minutes. Splutter mustard seeds and then add sliced onion, green chilies, curry leaves, okra pieces and enough salt. Add grated coconut and cook for … In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. Serve on the table and accompany with chapatis. It can be served as a side dish for appam, chapati or with rice. Heat 1 tblspn of oil in the same pan.. Add in cumin and let it sizzle. It is a good recipe for your lunch box menu. - Grind turmeric, coriander, black pepper, red chilli, perumjeerakam, cinnamon, cloves and cardamom, with 2 tbsp of water to a smooth paste and keep aside. Remove and set aside. Cut okra into small pieces. Vendakka Mezhukkuperatti Hello everyone.. Add salt. bhindi masala recipe - ladys finger recipe / chapathi side dish Here is your favorite sauteed bhindi in a creamy tangy gravy bursting with flavors. Vendakka mezhukkupuratti is a traditional Kerala style okra curry with an amazing flavors. Vegetable stuffed chapathi is a healthy and tasty main dish. Egg Kothu Porotta With Left Over Mutton Gravy Video. Add cooked okra and stir well. Transfer the pan contents to a large bowl. Then the fried vendekkai is stirred with ground paste consisting of shredded coconut, red chillies and an array of different ingredients. Strain the solution and reserve the tamarind juice. Heat oil in a pan or kadai, add mustard seeds, when it splutters, add urad dal and curry leaves. . When the urad dal turns brown, add turmeric powder, asafoetida and curry leaves. Heat oil in a pan, add in the curry leaves and cumin seeds. Heat oil in a pan and add mustard seeds. Cook till … After the ladies finger gets cooked, keep the flame in medium and let the masala get brown and oil oozes out form the curry. Vendakka Moru Curry. Mustard seeds- 1/2 tsp. Thereafter, blend the pan contents in a grinder using some water for a ground paste. Lady's finger is rich in dietary fibres, minerals and vitamins. To roast and grind. Hot water as required. It is better to use tender okra/ladies finger for a tasty mezhukkupuratti. Remember my details in this browser for the next time to post comment. Add thick coconut milk and a pinch of sugar, if using. Tamarind juice is splashed in the pan for the gravy. Cook covered at medium-low heat for about 10 – 15 minutes until gravy is slightly thick and vegetables are done. This is one of the favorite and delicious vegetable stew in Kerala Cuisine. Now sauté the diced onion and curry leaves in the pan. You can explore the dish Vazhakka Mezhukkupuratti You can also visit Pacha Kaya Mezhukkupuratty. Preparation. Mustard Greens Curry Recipe With Black Beans Using Leftover Cooked Black Beans. Grind the cashews along with grated coconut and some hot water into silky smooth paste Place the tamarind ball in warm water for 10 minutes. Add in onions and cook till golden. Garlic pods : 3-4 Nos. Mezhukkupuratti or stir fry is a healthy way to prepare vegetables. Chop the onion, tomato, coriander leaves and skinned garlic pods. Top with oil if it sticks in the pan. A simple and perfect side dish for rice and chapathi. If the gravy looks very thin, mash a few potato cubes using the back of a spoon. 2 bunches curry leaves. Steam the pan contents for couple of minutes and let the oil separate in the pan. But still I'm posting the recipe , for those who don't know and to those who want to explore more yummy dishes with Okra.. Splutter the mustard seeds in the heated oil in the pan. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Vendakkai / Lady finger / Okra : ¼ kg, Onion : ¼ Cup, Mustard seeds : ¼ Tsp, Tamarind : 1 small ball, Gingelly oil : 4 Tbsp, Onion : ½ Cup, Tomato : ½ Cup. My mom made this all the time growing up and now, I carry on the tradition. Also put the chopped onion and garlic in the pan. Add in the crushed ginger and garlic and saute for a couple of minutes. Step 2. A simple and perfect side dish for rice and chapathi. Let the cumin seeds splutter. Add chopped ladies finger and mix for a while. I know most of the keralites & South Indians would be familiar with this quick recipe.. This dry dish is usually served with sambar, curd along with boiled rice. I got this recipe from my mother in law…. Add shallots and continue frying till okra is nearly cooked. Palak Paneer Dhaba Style Recipe For Rice, Chapathi, Best, Easy Method To Make Palak Paneer Curry At Home. Then chop the lady finger into 1 inch pieces lengthwise. It is better to use tender okra/ladies finger for a tasty mezhukkupuratti. For preparing ladies finger/vendakka fry, first chop vegetable into small round shapes. Heat oil in a fry pan and add mustard seeds, when mustard starts to pop, add curry leaves and sliced onion. Bhindi is also known as Lady's Finger, Okra and Vendakkai. Vendakkai is also known as Lady finger / Okra. Ingredients Ladies finger-15 cut to 1 inch cubes Tomato-3 cut to cubes Onion-1 big cut to cubes Fenugreek powder-1/4 tspn Oil Salt Curry leaves.